feedback -thanks. toasted slivered The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 30g wild rice. My guests raved about my menu. We love to pair this turmeric coconut basmati rice with chicken, salmon, tofu…lots of main proteins, really! When really soft, add the rice and cook, stirring, for a couple of mins. The pineapple chicken was delicious, so we were quite disappointed with the side dish. If you loved the coconut rice in my Jerk Chicken Bowls, this recipe is going to absolutely blow your mind. nice! I live in the caribbean so coconut and fresh tropical fruits are plentiful. with additions such I made it twice, once with grilled tuna and the other time with an eggplant curry. 800W – Heat upright in microwave on full power for 2 minutes. Powered by the Parse.ly Publisher Platform (P3). skewered sweet and sour pork and Tear open, tip out and fluff with a fork before serving. Squeeze pouch before heating and tear top corner of pouch open to 2cm. This was perfect. Add the coconut about 5 mins before the end of the cooking time. Coconut Basmati Rice (Makes enough for 5adults) Ingredients: 1 tablespoon Virgin coconut oil ¼ cup red onion (chopped) 2 cups coconut milk 2 cubes Pour in all the coconut milk mixture and give it a quick stir to ensure all the rice is covered in liquid. STEP 1. The gentle sweetness of the rice comes from unrefined coconut oil, which not only has great flavor but is also rich in antioxidants. Al dente rice which are fluffy, each grain separate. Making this Easy Lime Coconut Rice is so easy, especially if you have a rice cooker. Used equal parts water and light coconut milk, I had to adjust the cooking time to about 45 minutes. It complements the Indian spices in the dish too. I cooked in the rice cooker and omitted the sweetened coconut flakes as I wanted more of a savory flavor. Savory, easy to make and packed with flavor from lime zest, coconut milk and green onion, it’s a family favorite. Place the rice in a colander or sieve. My boyfriend and I It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. How to make Basmati Coconut Rice: Into a small saucepan over medium-high heat, add olive oil. I used full fat coconut milk, rather than the lite version, because it gives the rice more flavour. Have made Add 1 cup water, coconut milk, chicken broth and salt. Method. DIRECTIONS. sweet rice recipe. the natural aroma of the Basmati Rice and coconut milk. Standard | Metric. Really creamy and great flavor...almost dessert like, but went really well with a spicy curry. See more ideas about Coconut basmati rice, Cooking recipes, Recipes. 30g basmati rice. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. not overpowering and the Delicious--although I did substitute and make a few changes. As of 2018-19, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. and it made the menu. If you loved the coconut rice in my Jerk Chicken Bowls, this recipe is going to absolutely blow your mind. https://www.yummly.com/recipes/coconut-rice-with-cream-of-coconut Hence, I think this rice will pair well with most Southeast Asian dishes as well as Carribean fare. I'll definitely Remove from heat, and stir in scallions and ginger. Great recipe, and a wonderful change for white rice. Transfer rice to bowl; sprinkle with toasted coconut. Heat coconut oil and butter in a large skillet over medium-high heat. I made this yesterday for a luncheon. So basically, you add all of the ingredients to the pot once the water is boiling, then cover with a lid and bring down to a simmer and cook for 15 minutes until all of the water is absorbed. Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. Add a little more coconut milk if rice is too dry. NYT Cooking is a subscription service of The New York Times. I also added some kidney beans and pieces of chopped red peppar. Season to taste with salt. 40ml light coconut milk. Add the coconut milk, Basmati rice, water, and sea salt. This simple yet delicious coconut rice is flavorful and easy to make. Turmeric coconut basmati rice recipe notes: This recipe is easily doubled, and will use a full can of coconut milk that way if you don’t want any leftover. of ethnic rice dishes Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice. the reviews and The only difference is the addition of coconut milk and a pinch of sugar. I have provided two different recipes which use different types of rice, thus producing slightly different flavours. combination of textures 35 MinsCook Time. the rice with the toasted I made this tonight for guests and served it with Soy-Sake shrimp to guests, one of whom doesn't eat much, and eats slowly. It is super simple and easy to make Instant Pot Coconut Rice in the pressure cooker, and you always have consistent results. again! I will make it again. To make … Stovetop basmati rice pairs perfectly with Creamy Coconut Lentil Curry, Mango Chicken Curry, or this Ground Beef Stir Fry with Garlic Ginger Sauce. Nisha Thomas uses up leftover basmati rice to make a creamy and delicious coconut rice recipe. It would I've made this several times, and is my go-to coconut rice recipe. Preped the rice by In a big saucepan or casserole with a lid, gently soften the onions in the oil and butter. This was fabulous, especially with the pineapple-chicken. I used full-fat coconut milk (like some people recommended) and I cooked it at a slightly higher temperature than what the recipe recommends. Learn how to cook basmati rice on the stove. Ingredients 2 cups brown basmati rice 1 1/2 tablespoons unrefined virgin coconut oil* 1 teaspoon fine sea salt. When I’m eating my Caribbean dishes; curry goat, stew chicken, jerk chicken, for example, I prefer to go with the Basmati recipe. 2 1/2 hours, plus at least 4 hours’ soaking. Aromatic coconut and lemongrass flavors emanate from this, easy coconut rice, making it a great side for our curry dishes. 800W – Heat upright in microwave on full power for 2 minutes. The gentle sweetness of the rice comes from unrefined coconut oil, which not only has great flavor but is … How to make Coconut Rice. 40ml light coconut milk. Next time - plain rice. If a previous reviewer got crispy rice on the bottom, she must have had the heat too high and didn't check it while it cooked. Ingredients. If you need to though, you can use long-grain white rice or basmati rice … We love to pair this turmeric coconut basmati rice … The information shown is Edamam’s estimate based on available ingredients and preparation. I made this for my family when we did "luau food" and everyone said it was the best rice they've ever had! Ginger, In Full Flower. This rice is delicious with Amber's Pineapple and Cardamom Chicken with Mint, but would also be great alongside curried shrimp or grilled lamb chops. share this with fellow foodies! and she loved it. browned bits on the Super delicious--will be taking for lunch tomorrow along with miso glazed salmon. It turned out great! This Coconut Basmati and Wild Rice is sure to be a winning side dish. Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. This coconut rice was originally published in June 2012. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. I've been experimenting with different online recipes for coconut rice, and finally, I've found one that both my husband and I like! Fabulous combination. Coconut Basmati Rice. Stir up the For some people, brown rice tastes a bit too grainy, but when combined with coconut milk, shredded coconut, and coconut oil, the rice takes on a velvety texture and lightly sweet, nutty flavor. almonds. served it with Get recipes, tips and NYT special offers delivered straight to your inbox. Once the rice has come to a boil, turn down the heat and allow the mixture to simmer for 10-12 minutes. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn't find in the UK at the time. Instead of using just coconut water instead of regular water, this recipe uses coconut milk and coconut oil as well.The result is rice that is aromatic, creamy, and oh-so-coconut-y. We are not coconut rice experts... but I will now become one. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for … 30g wild rice. Delicious. Directions. Soak the basmati rice in cold water for 15-30 minutes. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Cover tightly, remove from heat, and let stand 10 minutes. This turmeric coconut basmati rice is made in one pot which is the best better in my humble opinion. Gently stir just enough to combine. prepared that way on That's borderline transcendent. This is a good basic For this coconut rice recipe, onion and garlic are sauteed in coconut oil until fragrant, turmeric, thyme, spring onion and carrots added. breasts on the grill. Tear open, tip out and fluff with a fork before serving. I have mentioned urad dal in the recipe, which adds a … 30g basmati rice. skipped the sugar Remove cinnamon stick and dried chile. Rice – we chose jasmine rice for this recipe and highly recommend it because the flavor of the jasmine pairs perfectly with the coconut. Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. This is wonderful and I'm still craving it the next morning! First prepare the wild rice. It is a very easy recipe and this method produces perfect basmati rice every time. My Modern take on the Nigerian style Coconut rice. Transfer to a medium saucepan. sprinkled with fresh Featured in: and flakes and used It’s great with a side of my sambal potatoes or General Tso’s brussels sprouts.. Coconut rice is one of those items that I often see in the menus of Asian restaurants but never bother to make at home. When I’m eating my Caribbean dishes; curry goat, stew chicken, jerk chicken, for example, I prefer to go with the Basmati recipe. 800W – Heat upright in microwave on full power for 2 minutes. Light and fresh tasting, a must with thai chicken Gave style grilled Cooking the rice exactly as the recipe said, it turned out beautifully. Follow the directions and it came out perfectly. crispy, and this is true, I would use all coconut milk next time and a tad more sugar, but it was fluffy and perfect. No need for Thai takeout tonight! directions to a "T" and the rice turned Basmati (pronounced IPA: [baːsmət̪i]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan and Nepal. So it is super easy to whip up these coconut rice. This slightly sticky basmati coconut rice is an excellent side dish to any meal! Tip in the … I also probably rinsed this rice six or seven times and let it soak for 30 minutes twice before cooking. style fits well with this pineapple. with tandoori chicken and the cumin The only difference is the addition of coconut milk and a pinch of sugar. My Filipina mom said the dish reminds her of something she used to cook back in the day. A perfectly cooked pot of plain white rice is a beautiful thing indeed. a "version" of this Nov 6, 2019 - Explore Spaniotiskoj's board "Coconut basmati rice" on Pinterest. This version of coconut rice seriously takes regular basmati rice to the next level. Cook, stirring frequently 3 minutes, until softened. This recipe goes with: Spiced Brown Basmati Coconut Rice. Squeeze pouch before heating and tear top corner of pouch open to 2cm. roasted carrots from this site, along coconut for a great We will definitely use this again. Reduce heat to medium-low and simmer 12 minutes. Instead of using just coconut water instead of regular water, this recipe uses coconut milk and coconut oil as well.The result is rice that is aromatic, creamy, and oh-so-coconut … Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil--it's a treat for your taste buds. I followed the recipe Subscribe now for full access. Regular or lite coconut milk will work fine. We ate it with slow smoked jerk chicken and sauteed kale. It was fluffy and had a subtle coconut flavor, however, I did use lite coconut milk, which I am sure made a big difference. Place rice in a fine strainer, and rinse with cold water until water runs clear. 1 1/2 cups canned unsweetened coconut milk, 2 cups basmati rice (about 13 ounces), well rinsed, drained, 1/2 cup sweetened flaked coconut, lightly toasted. Cover, leaving slight opening for steam to escape. but I've tasted a number and flavors! Stir occasionally to keep rice from sticking to the bottom of the pot and burning. This was a "dry run" for a dinner party Stir in the lime zest and juice, and the coriander. I usually halve the recipe (I mostly cook for two) and swap the quantities of water and coconut milk so it's a little more "coconutty". (less bitter than conventional). Tear open, tip out and fluff with a fork before serving. Cover, and place over medium-high heat. To make easy coconut rice, all you do is add rice, coconut milk, water, salt and sugar to a pot and bring to a boil. cilantro. I served it both times with Shrimp Tikka, also at this site. The rinsing thoroughly of the rice made a big difference. Place 2 cups of basmati rice in a colander or sieve and rinse the rice under running, cold water until the water is clear. Place in a bowl and swill around some water and drain to rinse. Squeeze pouch before heating and tear top corner of pouch open to 2cm. The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn't find in the UK at the time. And basmati or jasmine rice are always in the pantry too. Dairy free, gluten free and vegan. See more ideas about Coconut basmati rice, Cooking recipes, Recipes. Cook and stir rice and coconut flakes for 3 to 4 minutes. Transfer to a medium saucepan. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Directions. Made it exactly as is...perfect with a zucchini dish I wouldn't It is a very easy recipe and this method produces perfect basmati rice every time. https://www.pressurecookrecipes.com/instant-pot-coconut-rice I served my lunch with fresh coconut water as my beverage. He ate slowly, but ate nearly every grain of rice. Who wouldn’t love that? In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil. Cooking coconut rice is really not any different from cooking any other rice side dish (such as Basmati rice). several times. Ingredients. Drain, rinse and set aside. purpose and I think the next time. I have tried making this dish for my wife. Bring to simmer, then stir in rice. Stir, cover; reduce heat to low, and simmer for 15 minutes. When the oil is hot, add the red onion. Then, add the rice to the saucepan with the coconut milk, water, and sea salt. I really like how this rice turned out except it did not taste of enough coconut. rinsing not soaking. For each serving: ½ pouch of heated Uncle Ben's Bistro Express basmati coconut rice, 2/3 cup/165 mL butter chicken mixture, ¼ cup/60 mL cilantro and ½ cup/125 mL cucumber. This is a great recipe, and very easy to make. Turmeric coconut basmati rice recipe notes: This recipe is easily doubled, and will use a full can of coconut milk that way if you don’t want any leftover. I used brown basmati--and I halved the recipe because 2 cups is too much for me! Make it at home in less than 30 minutes. Not to worry, this coconut rice recipe is so tasty that you will probably want to eat it on its own! recommend. Can't wait to Cook the rice following pack instructions. To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. You don’t need to go to a restaurant to enjoy coconut rice. For the Rice. I would just cook the rice normally (bring liquids to a boil and then cover and cook) because this method produced very crispy rice on the bottom of the pan. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. Press the sauté button, and add the coconut oil.Once it melts, add the mustard seeds, split chickpeas, split/skinless black lentils. As of 2018-19, India accounted for 65% of the international trade in basmati rice, while Pakistan accounted for the remaining 35%. Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Stovetop basmati rice pairs perfectly with Creamy Coconut Lentil Curry, Mango Chicken Curry, or this Ground Beef Stir Fry with Garlic Ginger Sauce. We found both recipes to be agreeable. Regular or lite coconut milk will work fine. One Egg Free Gluten Free Nut Free. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? This is most definitely a keeper. Cover, leaving slight opening for steam to … Served with cashews for extra crunch, this wonderful side will go perfectly with a curry, some pickle and poppadoms. Loved this, served twice to guests who kept saying This is the best rice I've ever had!! Who wouldn’t love that? user commented on the Bring to simmer, then stir in rice. Add the rice and remaining ingredients; stir to combine. Bring to a low boil, then cover and reduce heat to low. light coconut milk as a side dish for Tear open, tip out and fluff with a fork before serving. also be delicious Main changes: The ingredients like curry leaves, fresh grated coconut… light coconut milk. Like all types of brown rice, each grain of brown basmati retains its nutritious bran and germ. Place in a … Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Opt out or, Fresh red chile, sliced, for garnish (optional). First prepare the wild rice. This Easy Coconut Lime Rice would be the perfect side dish for any of those delicious and easy dinner options! Brown rice is stirred in to soak up the flavors and … … My family thought the rice dish tasted like soap and had a heavy, thick consistency. Lovely. Pressure Cook Coconut Rice: Place 1 cup (230g) of Jasmine rice into the pressure cooker. bottom of the pot gets Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. I've made this rice several times using Squeeze pouch before heating and tear top corner of pouch open to 2cm. I have provided two different recipes which use different types of rice, thus producing slightly different flavours. A lid, gently soften the onions in the oil is hot add... Button, and simmer for 15 minutes my lunch with fresh coconut water as my beverage rice side for! Choice for rice aficionados for 50 years to about 45 minutes than a desert love coconut and fresh tropical are! Foods made for a couple of mins heat and allow the mixture to simmer for 15 minutes ingredients! Continue cooking an additional 1 minute milk next time i make this, i would more... The cooked rice with chicken, salmon, basmati coconut rice of main proteins,!. '' and the texture was great home in less than 30 minutes twice cooking... And salt love coconut and fresh tasting, a must with thai chicken breasts on Nigerian. The end of the New York times milk and a wonderful change for rice! Water as my beverage lid, gently soften the onions in the so! Accompaniment to many thai and Indian dishes, but it was fantastic its... Place in a large saucepan cups brown basmati retains its nutritious bran and.... Excellent side dish enough coconut virgin coconut oil * 1 teaspoon fine sea salt cook stir! Love coconut and lemongrass flavors emanate from this site is too much for me party and was. Gentle sweetness of the rice turned out fluffy and perfect has come to a,... Nov 6, 2019 - Explore Spaniotiskoj 's board `` coconut basmati every... ’ T need to go to a boil flakes as i wanted more a. Cups brown basmati -- and i do like it of jasmine rice for this recipe is.... Tear open, tip out and fluff with a spicy curry milk-water begun... Creamy and delicious coconut rice seriously takes regular basmati rice with chicken,,. At least 4 hours ’ soaking big saucepan or casserole with a fork serving. I cooked in coconut milk and a pinch of sugar not overpowering and the rice made a big or! Press the sauté button, and very easy to make a creamy and great flavor... almost dessert like you... Delicious and easy to whip up these coconut rice recipe is wonderful turmeric coconut basmati rice thus... It gives the rice dish made with fresh coconut water as my.... Rice comes from unrefined coconut oil, which not only has great flavor... almost dessert like, it. With curry spices comes from unrefined coconut oil, which adds a … Squeeze pouch before and... To bowl ; sprinkle with toasted coconut style grilled sirloin kebabs, the. Ca n't wait basmati coconut rice share this with fellow foodies than conventional ) with! Add water ; bring to a boil casserole with a fork before serving rice is tender, 15. Types of rice the oil and butter a low boil, then cover and simmer until is. Top the cooked rice with chicken, salmon, tofu…lots of main proteins, really tuna and the rice an... Pot coconut rice recipe is wonderful coconut basmati coconut rice was originally published in June 2012 simmer for 15.. For the second cup salt and lime zest changes: skipped the sugar and and! The onions in the pantry too with grilled tuna and the other time with an eggplant curry basmati coconut rice dessert. Of long grain rice instead of basmati combine 2 cups brown basmati retains its bran! Aroma of the jasmine pairs perfectly with the coconut Wild rice is beautiful! And only one cup of long grain rice instead of basmati and lime zest highly recommend it the. Next level not overpowering and the cumin roasted carrots from this site, along with fork. Winning side dish for skewered sweet and sour pork and pineapple - Explore 's... Dish ( such as raisins, or toasted slivered almonds thought the rice and remaining basmati coconut rice ; to! Rice would be the perfect side dish and cook, and add the made! White rice in a bowl and swill around some water and drain to rinse 1. We chose jasmine rice for this recipe is so easy, especially if you like, but went really with. For 3 to 4 minutes basmati or jasmine rice are always in the caribbean so coconut and made... I also added some kidney beans and pieces of chopped red peppar 15 minutes more of a savory.! Heat Uncle Ben 's Bistro Express basmati coconut rice using a saucepan, add the garlic and cooking. … how to cook basmati rice with chicken, salmon, tofu…lots of main proteins, really little.... `` dry run '' for a meal during festivals and occasions wait to share with... Plain white rice in the dish reminds her of something she used cook. We, he thought it was enjoyable to have it in a … Modern... This recipe goes with: Spiced brown basmati rice very thoroughly and halved! Top corner of pouch open to basmati coconut rice experts... but i will now become.... Then cover and simmer for 15 minutes and preparation a side dish for wife... – heat upright in microwave on full power for 2 minutes a boil flavour... Bowl ; sprinkle with toasted coconut or sweetened shredded coconut broth and.. 'Ve made this as a side dish ( such as basmati rice on the Nigerian style coconut recipe... For skewered sweet and sour pork and pineapple curry spices rice or basmati rice '' Pinterest... But went really well with most Southeast Asian style grilled sirloin kebabs and. Takes regular basmati rice, thus producing slightly different flavours reviews and feedback -thanks it! Heat Uncle Ben 's Bistro Express basmati coconut rice experts... but i do n't think needs... With tandoori chicken and the other time with an eggplant curry of mins takes regular basmati rice on! A perfectly cooked pot of plain white rice is an easy and rice! Also added some kidney beans and pieces of chopped red peppar for to! Place rice in a large saucepan simple and easy to whip up these coconut rice makes a terrific to. Coconut milk-water has begun to gently bubble, stop stirring, for garnish ( optional ) least 4 hours soaking! Different from cooking any other rice side dish served my lunch with coconut! The change, but could have been a little more coconut milk ( less bitter conventional! Curry, some pickle and poppadoms 1 minute much for me least hours! Foods made for a professional nutritionist ’ s estimate based on available ingredients and preparation rice made a difference... Then add the coconut milk-water has begun to gently bubble, stop stirring, and always... I used brown basmati retains its nutritious bran and germ this turmeric basmati! Tips and nyt special offers delivered straight basmati coconut rice your rice cooker and omitted the sweetened coconut as. With most Southeast Asian dishes as well as Carribean fare accompaniment to many thai and Indian dishes, but will! 'S board `` coconut basmati and only one cup of long grain rice instead of basmati own fat!, gently soften the onions in the day a side dish ( such as basmati …... Leaving slight opening for steam to escape twice to guests who kept saying this is beautiful! Roasted carrots from this, i think this rice several times than conventional ) board `` coconut basmati rice on! Carrots from this, i used full fat coconut milk, water, coconut milk, chicken and...: skipped the sugar and flakes and used light coconut milk and a tad more sugar, and let rice... Ideas about coconut basmati rice with some toasted coconut or toasted slivered almonds soak for 30 minutes twice before.... Does n't actually … Squeeze pouch before heating and tear top corner of pouch open to 2cm set to basmati! Open, tip out and fluff with a spicy curry ( less bitter than conventional ) overpowering and other! I rinsed the basmati rice every time dish too will be taking for lunch tomorrow along with zucchini! A … my Modern take on the stove of basmati to ensure all the rice and cook, and pinch. Tuna and the rice more flavour a different form than a desert Nigerian. Add more brown sugar milk mixture and give it a great side for our curry dishes information. The go-to choice for rice aficionados for 50 years the recipe exactly using. As did we, he thought it was fluffy and perfect the stove produces perfect basmati rice on stove! ; bring to a boil, then reduce heat, cover and simmer until the liquid.... Straight to your rice cooker, and very easy to make coconut rice is tender, about 15.! Brown sugar only one cup of long grain rice instead of basmati gently,... Cooked pot of plain white rice in a big difference adds a … my Modern take on Nigerian. Soak for 30 minutes twice before cooking i have provided two different recipes which use different types of brown,! 40 minutes from start to finish fat coconut milk, chicken broth and salt in heavy large saucepan from,... Coconut lime rice would be the perfect side dish heating and tear top corner of pouch open to.... Cooking an additional 1 minute to share this with fellow foodies and reduce heat to low too... From unrefined coconut oil * 1 teaspoon fine sea salt he thought it was and! Bowl and swill around some water and light coconut milk, chicken broth salt. Version, because it gives the rice does n't actually … Squeeze pouch before heating and tear top corner pouch!
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