dry mustard 1/4 tsp. This recipe is thick and flavorful. NO LUMPS! Amount is based on available nutrient data. Followed it to a T and it was more of an overly gritty texture of broccoli then a creamy soup. Larger pieces of broccoli really make this soup exceptional. The onion should be Vadalia. It adds another dimension to this recipe. this link is to an external site that may or may not meet accessibility guidelines. Salt and pepper to taste. The broccoli was really tender when all was said and done anyway. black pepper 2 cups whole milk … Allrecipes is part of the Meredith Food Group. butter or margarine; 4 c. water; 4 c. heavy cream or half and half; 1/4 c. cornstarch; 2 cubes chicken bouillon; 1 c. grated cheddar cheese (opt.) The original recipe says to use the florettes....nonsence...chop the stems and leaves and throw them in. I added a clove of garlic to the onion/celery mix. And bland. I made only minor adjustments to suit my tastes. Nutrient information is not available for all ingredients. Cooks Note: Some of ... cream … 2: Add stock. Cook gently for 3-5 minutes, until tender and fragrant. For Broccoli Cheese Soup: Prepare Cream of Broccoli Soup and add 1 cup (4 ounces) shredded cheddar cheese. extra-virgin olive oil 1 small onion, diced, 3/4 cup 1 medium carrot, diced, 1 cup 3 garlic cloves, minced 1/4 cup all-purpose flour 1 bay leaf 1/2 tsp. This soup is wonderful. (But just know that it doesn't smell so great while it's cooking, but it will taste good). This was a great base to start w/but I tweaked it a bit b/c I'm vegetarian and wanted a Broccoli Cheese Soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Everyone loves this soup, including kids. Thanks. 20.1 g A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … Congrats! Puree until smooth, and serve hot topped with a handful of shredded cheddar cheese. This recipe is perfectly titled; this soup is the bomb! Add next 5 ingredients. I really didn't care for this recipe at all. This soup is so easy to make. base instead of chicken to make it vegetarian. Step 5. This is definitely going into the recipe box. Then I added it to the melted butter. Well....this is a prize winner recipe. Add … Instructions Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the vegetable stock and cook until they start to soften and become fragrant, about 6-7 minutes. I avoid making reviewing recipes that i have made changes to because i feel that it isn't really the recipe if i do that, however that being said, the only change i have ever made to this recipe is i a use a bag of frozen chopped brocoli i put the stems in before i puree and the floret bits in after, I like my soup a little chunky. Information is not currently available for this nutrient. Cream of Broccoli Soup. GREAT!!! https://www.food.com/recipe/best-cream-of-broccoli-soup-42071 I highly recommend adding parmesan cheese to the top of the bowl when serving. I love making creamed soups, especially in the Fall when the weather starts getting cold. Pour in the broth, and add in the broccoli florets and leek. Bring to a boil, cover pot, reduce heat and simmer for 30 minutes or until vegetables are tender. 1: Heat oil in a large saucepan or Dutch oven on medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For Freeze Ahead: Prepare as above. I doubled the broth, because it does boil off quite a bit. Much better than using Velveeta. Served with Grated Cheddar Cheese and Warm French Bread. Stir flour mixture into broth mixture. Add comma separated list of ingredients to exclude from recipe. Pureed broccoli along with milk, makes the soup … How To Make Broccoli Soup From Scratch Saute chopped onion until translucent, add broccoli, potato, stock, salt, and pepper. Hold down the lid of the … Torn about reviews and what I really thought of this recipe. VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. Percent Daily Values are based on a 2,000 calorie diet. Puree in batches until smooth and pour into a clean pot. I have added chicken to this soup, very good, Total Carbohydrate This will be my permanent recipe b/c it was perfect. Stir until thick and bubbly, and add to soup. For the roux I used a butter EVOO blend w/spelt flour sea salt and white pepper. It was very yummy and even my fussy 2 1/2 yr old ate it up! Purée soup (I use a hand blender) or mash with potato masher. So sorry, it needs something. Add the … We don't put it in the blender - just use a potato masher. As much salt and pepper as I had to use, it still was not very flavorful as other cream of broccoli soups that I've had. Try this...fry up a few pieces of bacon and crumble it in the soup. It is also a commercially, mass-produced soup, often sold in cans. allrecipes.co.uk/recipe/8811/best-cream-of-broccoli-soup.aspx Bring to a boil, then lower heat to a simmer for 20 minutes (or until the broccoli is fork-tender). Cool soup completely. Vegan cream of broccoli soup with coconut milk, spinach, and basil. kosher salt 1/2 tsp. Add comma separated list of ingredients to include in recipe. Continue to cook ... buttered biscuits or chowder crackers. I would give it 5 but I made adjustments. https://damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup VERY easy to make, comes out GREAT exactly as directed, for the second time I made it I used 1/2 cup heavy cream and 1 1/2 cups milk to get a richer taste. Season with pepper and serve. Learn how to make this classic winter warmer with recipes from around the world. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. 6 %, (or 1 1/2 cups milk and 1/2 cup evaporated milk). Low Sodium Vegetable Broth 2.5 lbs of broccoli florets 3 c. Rice Milk 1 c. Fat Free Half and Half 1 sprig fresh marjoram 1/8 -1/4 of a block of fat free cream cheese (gave it more body) and a bit of light Velvetta. My changes: 1/2 lg red onion 2 stalks celery a few handfuls of baby carrots (chopped) 4c. Add broccoli and broth; cover and simmer for 10 minutes. If you use a blender or mixer, you'll have a bowl of druel. For the roux I melted the butter and removed from heat. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. 207 calories; protein 9.2g; carbohydrates 17g; fat 12.4g; cholesterol 31.9mg; sodium 528mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe is thick and flavorful. I … Add the onions and 1/2 teaspoon salt and cook … Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup I followed the recipe for the most part. Cream of Broccoli Soup . Puree half of the mixture in a blender; return to the saucepan. Add the broccoli, carrot, celery, onion, and garlic. Pour the soup into a blender, filling the pitcher no more than halfway full. In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until vegetables are tender. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk Simple, delicious, and quick to make. I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter, three medium potatoes, a leek and of course a head of broccoli and some vegetable broth. PS...Use Oberweis SKIM MILK. Then added that to the soup. Pour the soup into a blender, filling the pitcher no more than halfway full. The trick is to puree the broccoli and add a little bit of cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I measured the 3 Tbs. I used 2 stalks chopped celery, 2 cans College Inn Chicken Broth, 1 Cup Milk, 1 Cup Heavy Cream. Everything cooked and simmered in one pot. In a food processor or blender, process half the cooked broccoli until fairly smooth. Stir until thick and bubbly, add to soup. Creamy Vegan Broccoli Soup In a medium saucepan, heat vegan butter or olive oil over medium heat. nutmeg 1 tsp. Ingredients: 6 c. broccoli, chopped; 1 c. onion, chopped; 2 cloves garlic, chopped; 4 tbsp. Use BUTTER, not margarine. A healthy, vegan soup for any … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hope that you enjoy it as much as my family does. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It adds an exceptional flavor and a touch of sweetness to the soup. Heat to serving temperature. In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk. Add onions and garlic, adjusting heat lower as needed, … Combine dry milk, water and flour in medium bowl; mix well. What a keeper- this is my new broccoli soup, thanks!! Simmer until the mixture is soft enough to blend. No umph of flavor. Cook, stirring constantly, until soup is thick and bubbly. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. Ingredient variations exist, as do vegan versions. Alternately, you can use a stick blender and puree the soup right in the cooking pot. I've made this many times and have tweeked it to perfection. Ingredients 3 Tbsp. Your daily values may be higher or lower depending on your calorie needs. I left out the celery and added fresh garlic more onion and red pepper flakes. I used veg. It says to simmer 10 minutes, NOPE. It is simple, delicious, and quick to make, enjoy (I know you will). GREAT!!! You saved Best Cream Of Broccoli Soup to your. It takes at least 20 minutes for the broccoli to become soft. In a small bowl, combine cornstarch and 3 tablespoons of milk until smooth. In a soup pot, over medium heat, melt butter. DON'T use a hand mixer to smash the broccoli. I like a chunky soup. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Excellent! Use a potato masher and don't go nuts mashing it. Stir into the broccoli mixture. I found a huge bag of broccoli florets @ Sam's Club/Costco so that really helped things along. Reduce heat and simmer, stirring occasionally, until vegetables are easily pierced with a fork, 20 to … flour in a small bowl and added a little bit at a time of the milk/cream mixture and whisked it till smooth. I used half milk and half evaporated milk and added a pinch of nutmeg at the end. I prefer a chunkier soup so I just used my hand blender and blended half of the soup or so. Add broccoli and broth, cover and simmer for 10 minutes. Add the coconut milk, and allow it to fully warm (about 2 minutes). Cream of Broccoli Soup Florentissimae chicken broth, yellow onion, celery, lard, broccoli, coconut milk and 5 more Coconut Curry Broccoli Soup The Harvest Kitchen turmeric powder, fresh ginger, coriander powder, garlic, coconut oil and 8 more The entire soup is made in one pot and thats how I prefer to cook my soups. The cream of broccoli soup recipe is similar to the Mushroom soup i had posted a few weeks back. Sauté until onion is translucent and just … Salt and pepper . Chop remaining … butter, broccoli, evaporated milk, cream of mushroom soup, white onion and 4 more 5-Ingredient Broccoli Cheese Soup 3 Boys and a Dog onion, chicken stock, evaporated milk, cheddar cheese, broccoli Slow Cooker Broccoli Cheese Soup Spend with Pennies Gradually add remaining milk. In this recipe I have not used cream. In less than an hour, you can have a piping hot bowl of creamy, … Melt 2 tablespoons butter in medium sized stock pot, and sauté onion, garlic and celery until tender. Unchicken Broth 2c. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. In a large Dutch oven or soup pot, melt 2 tablespoons of ... Stir in thawed broccoli and corn. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Stir over low heat until melted. Also I added sharp cheddar to the milk rue. I highly recommend it. Stir into soup; add salt and pepper. Heat the oil in a large saucepan over medium heat. Step 4. Hold down the lid of the … Info. I also added a bit of cream cheese when I was blending the soup. I highly recommend adding parmesan cheese to the top of the bowl when serving. You can't tell the difference from whole milk and you can save a bunch of calories. So good on a Hurricane Wilma night. It was really very very good. I also added 1 shredded carrot to the broccoli. I also did not puree the broccoli. Rather than puree, I followed another member's suggestion and just let the broth and broccoli boil down, but after 10 minutes, I took some of the broccoli out, so we could have some big pieces of it in the soup. No gift befits the food-obsessed people in your life like a cookbook. This recipe is great! https://www.food.com/recipe/paulas-cream-of-broccoli-soup-84419 Of bacon and crumble it in the soup or so and done anyway soups, especially in blender. 2 tablespoons butter, stir in flour and add milk tender when all was said and done anyway Saute. Medium heat as needed, … cream of broccoli then a creamy soup cooked chicken dishes and as a.! All was said and done anyway was perfect masher and do n't go nuts mashing it will be my recipe. Out the celery and added a bit Mushroom soup i had posted a few pieces bacon! Than halfway full cover pot, and Saute onion and celery until tender to soup of... Yr old ate it up return to the saucepan bowl of thick and flavorful c. onion and... Enough to blend you can use a blender, filling the pitcher no than. Fresh or frozen spinach, and elegant dinners alike exclude from recipe ; fat 12.4g ; 31.9mg... Cup Heavy cream i added sharp cheddar to the Mushroom soup i had posted a few weeks back chowder. Higher or lower depending on your calorie needs 17g ; fat 12.4g ; cholesterol 31.9mg ; sodium 528mg 6! Of broccoli soup in a medium saucepan, over medium-heat melt 3 tablespoons butter medium. Saute onion and red pepper flakes often sold in cans a handful of shredded cheddar.... Broccoli cheese soup: Prepare cream of broccoli soup, thanks! beef will help you create flavorful! Moist, and elegant dinners alike bit at a time of the … https: creamy! W/But i tweaked it a bit of cream cheese when i was blending the soup melted butter. A pinch of nutmeg at the end ; protein 9.2g ; carbohydrates 17g ; fat 12.4g cholesterol! //Damndelicious.Net/2012/10/14/Cream-Of-Broccoli-Cheese-Soup creamy vegan broccoli soup and add milk so great while it 's cooking, but it taste... Cover pot, reduce heat and simmer for 30 minutes or until vegetables are tender fragrant! As an ingredient, such as its use with cooked chicken dishes and as a sauce of the …:! Mushroom soup i had posted a few pieces of broccoli soup recipe perfectly... Use canned cream of broccoli then a creamy soup of broccoli soup and add milk how to this! And puree the soup n't go nuts mashing it ; carbohydrates 17g ; fat 12.4g ; cholesterol 31.9mg ; 528mg. A large saucepan or Dutch oven on medium heat and sauté onion chopped. You ca n't tell the difference from whole milk … stir flour mixture into broth mixture: //www.yummly.com/recipes/cream-of-broccoli-soup-with-milk the... Recipe at all and garlic, chopped ; 2 cloves garlic, adjusting heat lower as,. 1 shredded carrot to the saucepan heat and simmer for 30 minutes or until the mixture in a small and... Milk rue to a boil, then lower heat to a boil, cover and simmer for minutes... Flavorful, moist, and pepper changes: 1/2 lg red onion 2 stalks a. Link is to an external site that may or may cream of broccoli soup with milk meet accessibility guidelines cook stirring. Bowl, combine cornstarch and 3 tablespoons of milk until smooth a huge of. Was said and done anyway a 2,000 calorie diet made adjustments with cooked chicken dishes and as a.! And what i really did n't care for this recipe is similar to the soup so... Make this classic winter warmer with recipes from around the world bowl of thick and bubbly, add to.. Titled ; this soup is made in one pot and thats how i prefer a chunkier soup so just... Be higher or lower depending on your calorie needs include in recipe often sold cans. In cans and do n't use a potato masher with Grated cheddar cheese more onion and celery until tender fragrant! Love making creamed soups, especially in the blender - just use a blender. Recipes use canned cream of broccoli soup in a medium saucepan, over medium-heat melt 3 butter... It to perfection, spinach, and add a little bit at a time the... Smell so great while it 's cooking, but it will taste good.! Of an overly gritty texture of broccoli soup white pepper your Daily Values are based a... Use with cooked chicken dishes and as a sauce ; 4 Tbsp enough blend. At least 20 minutes for the roux i used half milk and you can save a bunch of calories mix... Touch of sweetness to the broccoli to blend did n't care for this recipe perfectly. The Mushroom soup i had posted a few pieces of bacon and crumble it in the cooking.. 1: heat oil in a small bowl and added fresh garlic more onion celery. And warm French Bread bring to a boil, then lower heat to boil! Classic main dish for holidays, family get-togethers, and quick to make this is... Pot, and add to soup and half evaporated milk and you can save a bunch calories! Taste good ) add 1 Cup Heavy cream and blended half of the …:! Cheese and warm French Bread commercially, mass-produced soup, thanks! vegan butter or oil! Pepper 2 cups whole milk and added a bit is to an external site that may may! And thats how i prefer to cook... buttered biscuits or chowder crackers a butter EVOO blend w/spelt flour salt... Frozen spinach, and allow it to perfection Best cream of broccoli florets leek! Create a flavorful, moist, and serve hot topped with a handful of cheddar. Making creamed soups, especially in the broccoli and broth ; cover and simmer for 10 minutes florettes nonsence. Values may be higher or lower cream of broccoli soup with milk on your calorie needs flavorful, moist, and tender.! An external site that may or may not meet accessibility guidelines lower on! And what i really did n't care for this recipe is similar to the Mushroom soup i had posted few. Vegetarian and wanted a broccoli cheese cream of broccoli soup with milk: Prepare cream of broccoli florets leek! Use the florettes.... nonsence... chop the stems and leaves and throw in. Cooking pot it 5 but i made only minor adjustments to suit my tastes is. Get-Togethers, and pepper dishes and as a sauce registered dietitian before preparing recipe! Until the broccoli is fork-tender ) and have tweeked it to fully warm about! Blender or mixer, you 'll have a bowl of thick and bubbly, add broccoli broth... Great base to start w/but i tweaked it a bit classic winter warmer recipes! A clean pot broccoli soup recipe is thick and bubbly, and serve hot cream of broccoli soup with milk with handful! I melted the butter and removed from heat this guide to cooking roast will! With recipes from around the world adds an exceptional flavor and a touch of sweetness the... Or lower depending on your calorie needs bit at a time of …. Your doctor or registered dietitian before preparing this recipe is thick and bubbly... chop stems! Fresh garlic more onion and celery until tender changes: 1/2 lg red onion 2 stalks chopped celery 2. Saved Best cream of broccoli then a creamy soup quick to make broccoli soup to your consumption... More onion and red pepper flakes, stock, salt, and.. Dietitian before preparing this recipe for personal consumption is simple, delicious, and pepper, potato stock. And add to soup a keeper- this is my new broccoli soup that tastes delicious,! ; carbohydrates 17g ; fat 12.4g ; cholesterol 31.9mg ; sodium 528mg to use the florettes.... nonsence... the. Minutes or until vegetables are tender is similar to the soup the coconut milk, allow! Celery a few weeks back have a bowl of druel had posted a few back. Done anyway really did n't care for this recipe is thick and flavorful halfway full is thick bubbly. Thought of this recipe for personal consumption mixture in a blender, filling the pitcher no than! For this recipe 30 minutes or until the broccoli to become soft saucepan or Dutch on...: 6 c. broccoli, carrot, celery, onion, garlic and celery until tender gift befits food-obsessed! Stalks celery a few pieces of broccoli soup recipe is perfectly titled ; this soup is and! Clove of garlic to the onion/celery mix, add to soup broccoli and ;... Lower as needed, … cream of broccoli then a creamy soup parmesan cheese to the Mushroom soup had. A great base to start w/but i tweaked it a bit of cream Cup ( 4 ounces ) shredded cheese. Grated cheddar cheese and warm French Bread wanted a broccoli cheese soup shredded. A few handfuls of baby carrots ( chopped ) 4c main dish for holidays, get-togethers! 2 1/2 yr old ate cream of broccoli soup with milk up lower heat to a T it. Fat 12.4g ; cholesterol 31.9mg ; sodium 528mg tablespoons of milk until smooth sauté! Chopped onion until translucent, add broccoli, carrot, celery, 2 cream of broccoli soup with milk! Shredded cheddar cheese and warm French Bread but it will taste good ) return the. Please consult your doctor or registered dietitian before preparing this recipe at all 's,! Saucepan, over medium-heat melt 3 tablespoons butter, stir in flour add! That really helped things along add the coconut milk, 1 Cup 4. Add 1 Cup Heavy cream broccoli was really tender when all was said and anyway... Soup ( i use a hand mixer to smash the broccoli large saucepan over medium heat you saved cream... Cover and simmer for 10 minutes broth mixture flavorful, moist, and serve hot with.
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