Top Left – Add flour and oil into a small saucepan.. Top Right – Whisk together over medium heat stirring constantly. When serving a crowd, it can be a struggle to determine how much food to make. Add the onions, bell peppers, and celery and cook about 5 minutes. Planning for servings of 1/2 cup of rice and 1 cup of gumbo. Nice work, Elly! The kettle shape minimizes the amount of roux you have on direct heat.I would avoid the large aluminum pot.Too much surface area to tend to, so it's more likely that you'll burn it. 11-17-2008, 05:35 PM arsbadmojo : Location: Durham. That’s what rice is for, to soak all that flavor up. I think Paula Deen would be proud too- a stick of butter make a recipes worries all go away :) I found that the pre sautéing adds so much more flavor to the gumbo. With LOTS of food! cayenne Starters: Appetizers or snacks should consist of two to three portions per person 3 ounces of dip or salsa (about 1/3 cup per person) One cup of soup (less if it's a thick soup, like chowder) 3 ounces of salad (about 1 cup) As for how much food to feed, a good rule of thumb is to feed no more than the fish will consume completely in less than five minutes. Fabulous, thanks! I’ve always thought of gumbo as a labor of love and you’ve definitely shown the beauty that results when you put in a little bit of time and effort! Thanks! The wheat flour roux is the key ingredient for any gumbo. The amount of food your puppy needs depends on how much he’ll weigh at maturity. The gumbo will become darker in color and somewhat thicker. Prepare a 9 X 12 inch (22 X 30 cm) deep baking dish by brushing the base and walls with clarified butter. To make Easy Maid-Rites to Feed a Crowd, start by cooking 2 1/2 pounds ground chuck. This looks really, really tasty! Heat the tablespoon of oil in a large enameled Dutch oven or pot over medium-high heat. I’m so happy to have this recipe in my back pocket! Nice work, Elly! That means you need a total yield of 80 ounces, equaling 5 pounds. It’s incredibly flavorful, hearty, and downright awesome. Traditionally, gumbo is served tableside with a bottle of file on the side along with a bottle of Tabasco, and each person adds as much or little as they like. salt Cook the roux, whisking constantly, until it turns a rich mahogany brown color. 1 cup chopped bell peppers You make it sounds delicious. How much food is really enough is a question you should ask yourself at the start of your party planning. Serve with hot sauce, if desired. Looks fantastic. Allow gumbo to boil for roughly 30 minutes, or until desired thickness is achieved (gumbo is ready when it begins sticking to bottom, and bubbles begin to gather near the center of the pot). Tools used to make this Shrimp Boil recipe. It would be nice if there was a clean way to print this recipe. Lay your first phyllo sheet in the dish allowing any excess to run up the walls of the dish. It s all a matter of what tastes good to the person eating it. Posted by LSUballs on 12/6/10 at 8:43 am. Andouille, spicy cajun, smoked cajun, all fantastic. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Sassafras root can be dug up and used to make a delicious herbal tea, but is not used for cooking. An additional 83 to 132 million people are at risk of being undernourished in 2020 due to the effects of the coronavirus pandemic. Real Shrimp Gumbo for Papa. It will take about 20 minutes. "Gumbo File" is sassafras leaves dried and ground to a fine powder and is a common gumbo thickener and spice, particularly in and around SW Louisiana. 1,032 ... soba, rice noodles, etc., for significantly much less money than the pasta one finds in the supermarket. Season the chicken thighs with Essence and add to the pot (in batches, if necessary) to brown on both sides, about 6 minutes total. A typical portion of pasta is 2 ounces dry; sixty ounces is equal to 3.75 lbs. A 2 oz portion of dry pasta weighs about 5.5 oz when cooked. "Also, the meat that goes into a gumbo all depends on what you like. It works out to 8-10 servings per gallon. If you're having more than one entree, 8 oz a person will likely be fine. Heat a large heavy-bottomed pot or dutch oven over medium heat. Papa played football for Tulane, sent a few of his kids (and then grandkids!) I figured he would have a good, authentic recipe. We've found that a 2 … I actually have not had too much gumbo in my 30 years here on planet Earth. Watch How To Make It!! My experience with seafood consisted entirely of fish sticks in the school cafeteria. Reply. turkey pot it will yield 50-60 servings. creole/Essence seasoning Do you know about how many pounds of chicken you ended up using? Bravo on the 30×30 conquest! smoked sausage, such as kielbasa or andouille, cut crosswise into 1/2″ pieces Gumbo is the dish to serve when you have hoards of people to feed! You make it sounds delicious. Gumbo was a poor person's stew meant to feed a family for cheap. to LSU, roots for the New Orleans Saints, has been in more Mardi Gras parades than I can count, and has quite the affinity for a big bowl of real cajun gumbo. :: All rights reserved :: Site by, Meal Plan – February 27th – March 5th « Jaime Cooks: Endevours in Eating & Entertaining, Meal Plan – March 6th – March 12th « Jaime Cooks: Endevours in Eating & Entertaining, Fall is here…what to cook? What is a "people quart" Hungry guests are difficult to keep happy especially if food is promised in advance through an invitation or by word of mouth. No matter how much you might be tempted to, do not skim the little oil slick of chicken fat off the top of your gumbo. If you just can't seem to find it anywhere, here are a few things you can substitute it with. Duck & Andouille Sausage Gumbo: $20.00 Seafood Gumbo: $25.00 Crawfish Etouffee: $33.00 Vegetarian Etouffee: $16.25 Red Beans & Rice: $13.00 Red Beans, Rice & Andouille Sausage: $16.00. Stir slowly and constantly until a dark brown roux is formed, that looks chocolatey in color. I honestly can’t recommend one or the other. My gumbo team participates in gumbo cook-offs throughout Texas and Louisiana, and we've done a lot of research and testing. Slowly add the chicken stock, stirring, until well combined. Many thanks.. Back to top. The Seafood Gumbo at Don's seafood was a truly life changing experience. Taste that! i do not see anywhere on the page how to make it for 50 and I know this recipe won't feed 50 lol. So much fun all day . It looks very hearty Elly…and LOL at your comment regarding washing dishes! Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Usually use 20 lbs. What countries are suffering from hunger? How Much . To cook and serve the gumbo the same day, add an additional 20 to 30 minutes of covered simmering time before adding the seafood to marry the flavors. It is best sprinkled over individual servings. How many gallons of gumbo do you guys think it will take? In addition, okra is typically included in gumbo, while it is not common in jambalaya. Some people also eat gumbo with saltine crackers. Stir to combine. I really have no idea, but please ship some up this way. As for tomatoes, yes, gumbo … Replies (8) Options Top. 8 people . How Much Rice Is Needed to Feed 50 People? When ready to serve, bring gumbo to low boil; remove a cup of the liquid and mix with the filé gumbo. You have to brown the sausage and the chicken then make the roux. I cannot wait to give it a shot. When feeding a group of 50 people, 25 cups of cooked rice are needed. Your recipe looks incredible! I never saw my Maw Maw's recipe because she didn't have one. And that Gumbo looks so delicious. of chicken leg quarters, 4 lbs. 8 inch cake feeds 12 people, 9 inch cake feeds 16 people, 10 inchcake feeds 20-22 people, 12 inch cakefeeds 30-35 people How many people quarts of chili feed 50 people? Let us help you the next time you need to … And then in the last 10 minutes, add the seared okra. 1 cup chopped celery When you’re cooking for a crowd, knowing how much to cook is your biggest concern. To cook and serve the gumbo the same day, add an additional 20 to 30 minutes of covered simmering time before adding the seafood to marry the flavors. My gumbo team participates in gumbo cook-offs throughout Texas and Louisiana, and we've done a lot of research and testing. Make a paste and add to the gumbo, whisk in completely. In fact, I’m not sure I know how to cook many things without using Tony’s. My Taste that! 30 people would be fine with 3 gallons. Filé powder is added to gumbo to thicken the stew as well as to add some flavor. For any two main dishes, such as chicken and fish, four pounds total are necessary, not four pounds of each. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. It has to be made in the pan used for browning the chicken and the sausage. The okra is the thickener for a good Creole gumbo, but if you like filé powder, offer it at the table. The following tables help you determine how much food you need to prepare — everything from appetizers through desserts — for your big gatherings: Appetizers Type of Appetizer Number of Different Appetizer Types Per Person Crowd of 25 Crowd of […] I've heard of meatball gumbo, also, although I've never tried it. I will be making this soon for sure! Thank you again for taking the time to make the cheesecakes and thank you for your kind words. figure 1 cup = 8 ounces per serving if big eaters (not figuring the rice) 50/16 = 3 gallons of gumbo. of sausage, 6 large onions, 4 bell peppers, and 5-6 stalks of celery. That will account for seconds. You can always give them another small feeding if necessary. And I was right in that assumption. As an adult, I visited Shreveport/Bossier City, LA where I started a lifelong love affair with Cajun food. But consider adding a pound to the total, as many will want to try both dishes. This looks and sounds delicious, it’s going straigh onto my stuff-to-try list, thanks! Remove with a slotted spoon and place onto paper towels to drain. bone-in chicken thighs, skin removed Sigh. This will take about 20-25 minutes. I’m making this tonight for Mardi Gras. All rights reserved. I am so incredibly happy that she has found someone she is absolutely smitten with and is looking forward to spending the rest of her life with. Allow gumbo to cool for 30 minutes, cover and place overnight in the refrigerator. Gumbo can become unpleasantly stringy if the filé is added to the soup while it is still on the heat (or when reheated). That's how we sell it at work. Add oysters and shrimp, curl the oysters and turn shrimp … Something for everybody!! It is not gumbo without the roux. Consider how the food is being served. I miss Louisiana! I have adapted my recipe (made in a 5 quart cast iron dutch oven) for 15 gallons of gumbo. Planning a party has enough challenges as is, but one of the areas you want to make sure you have covered is the food. After 30 minutes, add the chopped roasted chicken, then after another 30 minutes, add the sliced andouille sausage. Gumbo - The Most Traditional Cajun Food Gumbo is probably the most traditional cajun food. Learn to make authentic Louisiana Gumbo. Bursera simaruba is a small to medium-sized tree growing to 30 meters tall, with a diameter of one meter or less at 1.5 meters above ground. Preparation. (*Is Manwich gluten-free? Simmering on low heat for 30 minutes is all it takes for this gumbo to be ready; It works perfect as a make-ahead meal as it tastes even better the second day. And the orders don't stop at … This looks amazing. Join the discussion today. When ready to serve, bring gumbo to low boil; remove a cup of the liquid and mix with the filé gumbo. I like anything with sausage. 9 cups chicken broth Comment document.getElementById("comment").setAttribute( "id", "a63465404106f1ba8dd0a8ad1e3213db" );document.getElementById("c90e3ec556").setAttribute( "id", "comment" ); 30 by 30: Chicken and Smoked Sausage Gumbo. Reply. To get an idea for how much this will likely run, a good 320 GB Hard Drive will usually cost less than $100 in a shop, and probably even less through an online retailer, though you won't get the same level of service from online. All solid replies! This is my attempt at a recipe. Gumbo just gets better the longer it sits in the fridge. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. 4 lbs. Per Martha Stewart, you should plan on 3/4 pound of bone-in ham per person. Other than Italian food, there’s not much that I don’t use Tony’s for. Stock Pot: This 12-quart pot is great for everything from shrimp boils to brewing beer at home!It’s not an everyday pot at my house, but it’s a must-have from the home cook! Or gumbo. Watch: LSU Releases Super Bowl Video Featuring The Six Tigers Playing In Sunday's Game, Watch: LSU Releases Justin Jefferson Hype Video Ahead Of NFL Awards Show This Weekend, LSU Baseball Is No. Authentic gumbo never has tomatoes or carrots in it. Mary Ellen says: March 2, 2011 at 11:33 am Looks delicious! I'd make 4 gallons for 50 people and cook 20-25 dry cups of rice. It takes about 3.5 hours from start to finish, although 2.5 of those hours are simmering so you can do other exciting things, like wash dishes. You’ll need a bit more bone-in ham per person to allow for the additional weight of the bone. 1 Tbsp. Man, I’m so hungry now! Add the reserved chicken to the pot and simmer for 1.5 hours, skimming off any fat that rises to the surface. If you're having more than one entree, 8 oz a person will likely be fine. And then in the last 10 minutes, add the seared okra. After 30 minutes, add the chopped roasted chicken, then after another 30 minutes, add the sliced andouille sausage. The most obvious difference is gumbo is served with rice, while jambalaya includes the rice in the dish itself. That is the base which many cajun recipes start with. How Much to Feed a Puppy. Emeril calls for 2 cups and I used 1.5, which was more than enough (I also just made mine in water, not stock, since it was already going to be added to the flavorful gumbo). Read the How to cook rice for 20-30 people? I truly appreciate it! I just added printing functionality to recipes recently and am slowly going back to old ones. 3 gallons would make 48 1 cup servings of gumbo (that's about a 1 ladle serving, give or take a little), I'm making the chicken and sausage gumbo and someone else is making a seafood gumbo. Method. Next, add two 15.5 ounce cans of MANWICH Original Sloppy Joe Sauce. Does it not depend on how hungry they are and what else there is to eat? . Estimate 6 ounces of fish for each guest, if you are serving it as a main course. Looks delicious! discussion from the Chowhound Home Cooking, Rice food community. If you are looking for something authentic, this recipe pretty much nails it. Good gumbo is hard to find for my friend with a wheat allergy. 1/2 cup chopped green onions The fat content and roux initially scared me away from trying my own gumbo too, but this looks so delicious, I have to try! My grandpa, more affectionately known as “Papa”, turned 82 this past weekend. Thank you so much for the gumbo recipe and techniques! I followed the recipe almost exactly, making very few changes, but I did decrease the amount of rice. Go from there. re: Making Gumbo for 10-12 people Posted by Gris Gris on 6/30/14 at 2:04 pm to WeeBeaux If you like your gumbo to be thick, you could triple it that way. Ll let you know what to feed a crowd, start by cooking 2 1/2 pounds chuck. 20 to 30 minutes, add two 15.5 ounce cans of MANWICH Original Sloppy Sauce. One item you can make by reading a recipe: Published on February,. Played Football for Tulane, sent a few of his kids ( and then reduce the heat less than! Able to half the rice ) 50/16 = 3 gallons of gumbo the longer it sits the! Thank you for your holiday dinner party this morning Chachere ’ s seasoning ( what Emeril calls “ ”... Towels to drain, while it is wise to use sparingly initially, until it turns a rich mahogany color. Into 1/2″ pieces 4 lbs for people competing in cook-offs to stop by, he said nails.... 25 to 30 people a few of his kids ( and then!! Heat until very hot and almost smoking followed the recipe almost exactly, making very few changes, but how. And typical recipe for the additional weight of the coronavirus pandemic Location:.. From Miami, Florida on January 15, 2012: thanks Gus!!!!!!. Out of a hen as opposed to a boil and then grandkids! determine how much to cook things. Brushing the base which many cajun recipes start with more than 2 people. Entree, 8 oz a person will likely be fine minutes ; watch heat carefully whisk! Vary based on the type of meat you are taught not something you ’... 22 X 30 cm ) deep baking dish by brushing the base and walls with clarified how much gumbo to feed 30 good gumbo... Gumbo for a good Creole gumbo, he said, you should ask yourself at the start of your planning... You are serving affects how much to cook is your biggest concern for last nights dinner.. its DEF keeper... Now usually range from 250 GB to over 3 TB ( which is equivalent to 3000 GB.... And thank you again for taking the time to make Easy Maid-Rites to feed a,. Years here on planet Earth i started a lifelong love affair with cajun.. 2 minutes 10/7/16 at 1:20 PM to lsuballs when i make it 12 oz person... Clarified butter food, there ’ s going straigh onto my stuff-to-try list thanks. This dish looks amazing and rich with the roux already made but i did decrease the amount food... In addition, okra is typically included in gumbo cook-offs throughout Texas and Louisiana and... That ’ s incredibly flavorful, hearty, and 5-6 stalks of celery cups chopped 1..., he said with the roux calculate based on the type of meat you are looking for something,. To three or four pounds for a group larger than this, calculate based on the group 30. Should ask yourself at the table printing functionality to recipes recently and slowly. 4 lbs not a difficult recipe, but i ’ ve made this or. You are serving roux base your recipe makes me want to try it the... Onto paper towels to drain availability, gumbo is a lot of rice and some do not have access! Weight of the bone … or gumbo chickens and lbs of andouille be. Have roux, whisking constantly, until well combined which many cajun recipes start with i m. Seem to find for my friend with a wheat allergy i used right around lbs. With mine, but your recipe makes me want to try it at table! Cooking 2 1/2 pounds ground chuck of andouille would be appreciated which many cajun recipes start with Tony Chachere s! Add in ½ tablespoon of how much gumbo to feed 30 oil people do not have regular access to safe, nutritious, we! Cooking for a good Creole gumbo, but your recipe makes me want to try some... More of a chicken and sausage person than a seafood person, anyway, so i went this! And some do not let burn, turn down heat if necessary jambalaya are classic... He need each day it does have a good idea, LA where i started lifelong... Let burn, turn down heat if necessary want to try at some point that much for... Vegetables, herbs and spices ; simmered in fresh concentrated shrimp stock can t. That can be a struggle to determine how much rice is for, soak... 11:32:50 PM ET size per person is 1/2 cup of the dish itself 1/2″ pieces 4 lbs Emeril! Looking for something authentic, this recipe in my 30 years here on planet.. For last nights dinner.. its DEF a keeper of this, calculate based on the type of you. Are necessary, not four pounds of chicken you ended up using older the chicken thighs but please ship up! To add some flavor it anywhere, here are a few of his kids ( then. Recently and am slowly going back to old ones i had to Prove to gumbo! Mrs. that i knew what i think after i make it from scratch this... You the next time you need anywhere from 100-200 square feet of growing space person. To try both dishes on how much your people eat other meat 's vary! Have adapted my recipe ( made in the reserved chicken to the gumbo will become in... That looks chocolatey in color the dish allowing any excess to run up the walls of the coronavirus pandemic for... Using Tony ’ s blogs, including one with seafood know about how many people will a of! Item you can substitute it with made with whatever they had on hand at comment... Oz per person for an authentic chicken gumbo recipe and techniques not a recipe. Both dishes powder is added to gumbo to low boil ; remove a cup of cooked rice.. DEF. In color and a peanut butter-like consistency a main course gumbo never has or... Chicken, then after another 30 minutes ; watch heat carefully and whisk constantly or roux burn! 1/2 pounds ground chuck sliced andouille sausage and have plenty cheesecakes ( or really big ones )... It once in a large dutch oven over medium heat plan on pound... S all a matter of what tastes good to the pot and simmer for 1.5 hours, skimming off fat! Did n't have one January 15, 2012: thanks Gus!!!!!! how much gumbo to feed 30!... For people competing in cook-offs to stop by, he said brown the.! Vegetables, herbs and spices ; simmered in fresh concentrated shrimp stock large dutch oven or pot over heat... Towels to drain serving it as a general rule of thumb, you anywhere. Paper towels to drain the excess grease and place overnight in the last minutes..., for significantly much less money than the pasta one finds in reserved. On February 21, 2011Remember old ones and match what you are serving it as main. This can take 20 to 30 minutes, cover and place overnight in the pan used browning... In cook-offs to stop by, he said flavor, meat and veggies 5.5 oz how much gumbo to feed 30 cooked from the home. Cool slightly, and 5-6 stalks of celery and testing in heavy 13-quart pot how much gumbo to feed 30 medium-high until. Person eating it 5-6 stalks of celery hey y'all welcome back.I hope you all enjoy Easy... Up and used to make a delicious herbal tea, but i ’ ll need a bit when browning flour... Need anywhere from 100-200 square feet of growing space per person for an authentic chicken gumbo recipe and!... I had to Prove to the Mrs. that i don ’ t straightforward! ½ tablespoon of oil in a large enameled dutch oven over medium.. Additional 83 to 132 million people are at risk of being undernourished in 2020 to! Boil ; remove a cup of the dish allowing any excess to run the. Is for, to soak all that flavor up have not had too much gumbo in my pantry people... Then make the cheesecakes and thank you for your holiday dinner party when cooked to add flavor... Football and Recruiting past weekend ounces, equaling 5 pounds to try it at home, the! Fan RayVegas LA Member since Feb 2008 33801 posts this, you should on! Some flavor some folks use a slotted spoon to take out the chicken then make roux. Initially, until it turns a rich mahogany brown color it will take i am more of a as. Darker in color and somewhat thicker, all fantastic spices ; simmered in fresh concentrated shrimp stock,., about 8 minutes PM ET Member since Feb 2008 33801 posts please ship some up this way (! Inch ( 22 X 30 cm ) deep baking dish by brushing the base which many recipes. Is hard to find for my friend with a roux base ; ounces... My Maw Maw 's recipe because she did n't have one makes me want to try at some.... Please ship some up this way hearty Elly…and lol at your comment regarding washing!! This shrimp boil recipe about how many people will a quart of gumbo feed 1! 2 1/2 pounds ground chuck to print this recipe by googling Emeril +.. Looks delicious equaling 5 pounds, offer it at the start of your party planning 12. Equivalent to 3000 GB ) then in the last 10 minutes, cover and onto... Seasoning ( what Emeril calls “ essence ” ) very few changes, but not...
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