In some people, the illness may be so severe that the patient needs to be hospitalized. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. On July 10, the initial Salmonella outbreak was detected in three states and public health officials established that a large number of the infected people had consumed red onions. Public Health Notice: Outbreak of Salmonella infections linked to red onions imported from the United States - Update PRESS RELEASE PR Newswire Jul. As part of the root cause investigation at Thomson International, Inc., FDA is collecting and analyzing product, water, and environmental samples. On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. The .gov means it’s official.Federal government websites often end in .gov or .mil. FDA’s traceback portion of the investigation is complete and has identified Thomson International, Inc. of Bakersfield, CA, as the likely source of potentially contaminated red onions. Red Onions Linked to Salmonella Outbreak Have Sickened Nearly 400 People in 34 States. The FDA is weighing in on the multistate red onion Salmonella Newport outbreak that has sickened at least 396 people in 34 states. Consumers who have symptoms should contact their health care provider to report their symptoms and receive care. Additional sample analysis is underway. Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Thus far, FDA has completed over 2000 product and environmental analyses from multiple Thomson International Inc. locations and surrounding areas, including water, soil, and scat samples. The CDC is advising that … That outbreak began in May. Built on the Genesis Framework. Home • About • The FDA investigation at Thomson International, Inc. ongoing. Recalled products include red, yellow, white, and sweet yellow onions shipped from May 1, 2020 to present. Suppliers and Distributors: Suppliers, distributors and others in the supply chain should not use, ship or sell recalled onions from Thomson International, Inc. or food products containing recalled onions. Symptoms of a Salmonella infection, called salmonellosis, typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product. Symptoms of a salmonella infection, also called salmonellosis, may begin to show within 12 to 72 hours after you eat the contaminated food. Before sharing sensitive information, make sure you're on a federal government site. The illness usually lasts 4 to 7 days, and most people recover without treatment. Although the outbreak is being declared over, the FDA will continue its root cause investigation and will communicate any findings that could assist future prevention efforts. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. To report a complaint or adverse event (illness or serious allergic reaction), you can, An official website of the United States government, : The CDC has announced that contaminated red onions are likely the cause behind a massive salmonella outbreak first reported in July. Following the recall from Thomson International, Inc., additional products containing recalled onions have been identified and recalled. Symptoms include: fever; chills; diarrhea; abdominal cramps; headache; nausea; vomiting; These symptoms usually last for 4 to 7 days. If you cannot tell if your onion is part of the recall, or your food product contains recalled onions, you should not eat, sell, or serve it, and should throw it out. 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