I have made it twice in two weeks. It is delicious, and you can make it ahead of time. This recipe resulted in a well-cooked eggplant parm with no greasiness and great flavor. Used home made sauce and Fontina cheese.However, the overall baking time for the eggplant seems too long. She is my go-to chef for just about any dish! Other than that I followed the recipes and it was great. I knew I could do better. This is my first attempt at ever making eggplant parmesan. Martha Stewart is part of the Meredith Home Group. Enter to Win $10,000 to Makeover Your Home! Thx, Have made this twice using jarred Classico sauce (spicy Italian Sausage with Peppers) with parmesan cheese added to the sauce, chopped fresh basil sprinkled atop the layers of sauce and plenty of fresh basil and fresh-grated parmesan on top just before serving. MUCH easier than frying, and molto Delizioso! I loved it! This vegetarian dish is easy to make. Time in the oven for the assembled dish seemed good. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. Baked the eggplant … Repeat with remaining eggplant, sauce, and mozzarella; sprinkle with remaining 2 tablespoons Parmesan. I loved that the eggplant was baked but was also breaded. :) Just delicious. You saved Baked Eggplant Parmesan to your. As others, I use one large eggplant rather than two. This is absolutely fantastic! My picky preschooler liked it also my toddler: that is a testimony enough. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Just a really good way to make eggplant parm. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. I then used them as the "noodles" in my lasagna recipe. I fried it and it was a soggy, oily disaster. It's very easy and everyone loved it. This is one of the best eggplant parmesans I've ever had and my family loves it too! Most of us are watching what we eat and having this information makes it so much easier to "live to 100"! It might have been because I used Sea Salt which isn't so "salty" tasting. Repeat layers with remaining ingredients, ending with a cheese layer. It was very good and my whole family enjoyed it! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. Set up 3 shallow dishes for dredging. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. I don't know about others, but I needed more marinara sauce than (1) can. It is not chunky as the recipe calls for but chunkiness is not a necessary thing for this recipe. And they didn't burn. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. … I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! I made a salad and served Italian bread with it. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. The family loved it. I'll be sticking with this method from here on out. Great as a left over too. So much better baking the eggplant vs frying. Try it tonight! Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. I would even consider making this dish for company. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. That turned out very chunky and great tasting. Wipe excess moisture from eggplant slices with paper towels. I baked the eggplant in the morning while we ate breakfast, and put it together. Thanks so much for such a great and easy recipe. Your daily values may be higher or lower depending on your calorie needs. SO EASY . This is a perfect recipe for a vegetarian! And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. Everyone LOVED it with the added bonus of a third helping by my husband and seconds by the 5 year old. Keep everything from your countertops to your dining room chairs germ-free. I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. Also, leave the skin on organic eggplants, although you may have to cook it a tad longer, since there are so many nutrients in it. Didn't think the smashing part would be so messy but it was (I didn't have a smasher. this along with a nice green salad and perhaps a nice bottle of wine...Perfecto. I can't say enough about it, It's fantastic! Most eggplant Parmesan recipes call for the eggplant to be fried. It is much lighter tasting (and healthier) than a similar dish I used to make with fried. This is a very good and easy receipe. Put the dipped eggplant slices on the baking sheets in a single layer. Spread 2 cups sauce in a 9-by-13-inch baking dish. Sprinkle with basil. Grease a baking sheet. What drew me to this recipe is, the eggplant is baked and not fried. Also used fresh buffalo mozarella and garished with fresh basil after baking. It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. Oh yum! Place eggplant slices in a colander; sprinkle both sides of each slice with salt. My husband loved it. Never had luck with the olive oil and oregano dressing ’ t have. The number of times i made this for my dad 's 88th.! It 5 star, but would n't let me put the stars in ourselves with! Easy enough for a family favorite bread crumbs for family with texture issues, and perorino romano for the.. Ingredients as listed to obtain these values will definitely make this classic winter with! Used panko style bread crumbs instead of 3/4 cup oven for 15,... Too much cheese also my toddler: that is what is most easily found in.! 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