Add water to coffee grounds – don’t stir just yet. I just made the BEST coffee I have ever had! Wow! e.g., 30g of coffee, pour 60g hot water. This site uses Akismet to reduce spam. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). As the water cools, the extraction rates slows, so the finished product isn’t bitter at all. Swirl to combine. Making cold brew in a French press is one of the easiest ways to get refreshing coffee. trying tomorrow morning. He tinkered not only with the grind size, brew ratio, and time, but also how he handled the grounds. My name is James Hoffmann, and for the most part I work in coffee. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. Recipe:-Grams of coffee in: 20g-Ground Coffee:Water ratio 1:15 (will yield approximately 280g of brewed coffee or coffee out)-Water temperature: 208°F (assuming medium/light roast coffee is being used, for darker roasts use water at around 186°F) Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. . How James Hoffman made me love the French Press again June 11, 2018 June 12, 2018 celeste coffee I was pretty skeptical about this post after seeing that James has had his Aeropress dice completely ripped off by a supposed coffee professional (watch the video). However, silt still remains in the cup so just try and avoid the very last bit. But according to James Hoffmann, you’re probably using it wrong. Your email address will not be published. We like a 1:15 brew ratio for this technique. Charge the whipper with one charge. of coarse ground coffee per 4 oz. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. 1:15 Ratio - With less water used, coffee brewed with this ratio will be slightly more concentrated. Free Shipping on all Mugs (US only) | See shipping timelines for holiday delivery →. A grind that’s too small, however, can create a muddy cup that tastes bitter and over-extracted. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. The Coffee Compass. I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. The calculator below does this math for you. Recipe: Hot Buttered Rum: The Ultimate Comfort Drink, A French press (measurements are based on a 34 oz French press). I can’t wait to try this with my own french press. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly However, if you prefer a cleaner cup, we recommend waiting an additional 4-6 minutes before plunging. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. Rapidly release the pressure and strain with the sieve. James Hoffmann's French Press technique Mark Prince of CoffeeGeek demonstrates the Press Pot Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. James is a former World Barista Champion and has a wonderful blog covering all things coffee. Hoffman says the hotter, the better for lighter roasts. The classic French press brewing method has stood the test of time; however, the process of extracting the brew from the beans is always changing. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. This method is a mixture of the traditional method and that introduced by James Hoffman, winner of the 2007 World Barista Championship and author of the World Coffee Atlas.The coffee will be soft and balanced with a naturally sweet aftertaste. For all the coffee haters, the burnt taste is probably why they hate coffee so much. Rapidly release the pressure and strain with the sieve. You’ll want your water very hot, but not quite boiling. Experiment in this range until you find a grind size that matches your flavor preferences. Step 1. The plunge. James Hoffmann is using 30 grams of coffee to 500 grams of water in his YouTube video. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. Videocast #2 – French Press Technique from James Hoffmann on Vimeo.. 1. -French Press-Heating kettle (preferably a gooseneck kettle with thermometer)-Coffee scale. Grind the coffee close to espresso fine. Bryn was inspired by another no-press method from coffee writer James Hoffman. A Word on Coffee Ratio. 24. French Press Coffee to Water Ratio Calculator. Discard water. The ratio of ground coffee weight to the weight of the finished coffee is 1:17, i.e., 57 grams (2 oz) of grounds per 1 liter (33 fl oz) of water. After brewing, keeping your coffee at 135°F in a heated coffee mug will preserve the flavor. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. This method usually results in a smoother, cleaner-tasting cup. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. For the French Press, use a coarse grind setting, similar to cracked pepper. If you’re brewing a lighter roast, a ratio of 1-to-14 or 1-to-15 is ideal. This way, you’ll keep all of the grounds and sediment in the press and out of your mug. The simplicity of the French press brewing method means that there are a variety of great options for every budget and design aesthetic. French Press Coffee to Water Ratio Calculator. The calculator below does this math for you. Try for a slow, gentle plunge that doesn’t disturb the coffee bed at the bottom of the French press. When your French press coffee tastes a bit watery, you can try three things to make it taste a tad stronger. Grind size should be coarse. Grind your coffee beans in a medium/ coarse setting. P.S. Tip: start with 8 grams (1 tbsp.) Wow, I learned something today. Your email address will not be published. Grind Size Use a quality Burr Grinder. The ratio. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. Step 2. A crust of coffee grounds will form on top of the water. -Anonymous (Not James Hoffman) 23. Grind the coffee close to espresso fine. The press works well with just about any style of coffee. If you still have dry pockets, add more. Sludge has always been a turn off for using it, but now I can have great coffee – sludge-free! We are currently experiencing high order volume and deliveries may be delayed due to COVID-19. But if you want to get a little technical then read on and discover the 3 main methods you can use to make coffee in a french press. Grind the coffee slightly finer than is recommended for French press—coarser than for a pour over, but not by much.. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. If you enjoy some sediment in your coffee, you can plunge and pour immediately. Gently press the plunger down until it sits just above the bed of coffee grounds at the bottom, being careful not to disturb the grounds. This allows the coffee grinds to settle at the bottom of the cup, preventing them from ending up in your mug. Your coffee ratio is the amount of coffee … Strength settings of 1 to 7 are available. French Press Coffee, by Chris Young: Neal tells me that you’re interested in further details of the French press coffee technique that he uses. For consulting enquiries please visit butterworth.coffee. After 4-5 minutes (depending on flavor preference), stir the crust. Bryn began playing with his own French press at home. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. -Anonymous (Not James Hoffman) 23. If you have brewed coffee using the James Hoffmann ratio of 1:17, you can try using 1:15. In a separate container, first pour in the milk and then pour in the coffee infused bourbon while stirring constantly 2. Notify me of follow-up comments by email. e.g., 30g of coffee, pour 60g hot water. Here’s a quick breakdown of how the Golden Ratios differ. We appreciate your patience and continued support of our products. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. According to him, the first 40% adjusts the balance between sweetness and acidity, while the next 60% controls the strength of the coffee. However, unlike pour-over brewing, French press brewing preferences vary from person to person. Coffee is always best freshly ground, and can actually stale just 15 min after grinding. Thank you for the informative video. (118 ml.) Pour 2g water per 1g coffee. The best grind for a French press is coarse, which is larger than sea salt. But according to James Hoffmann, you’re probably using it wrong. While I personally enjoy 1:17, you may be a 1:15 kind of person - only you can decide. If you still have dry pockets, add more. A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. We are all gearing up for a unique holiday, and whether you are spending it with your loved ones in person, or gathering virtually over Zoom, we've got just the treat for you: a delish RumChata eggnog. Use a specialized paper filter “I've used some paper filters specifically made for French press to eliminate fine particles.” -David Sikes, AL USA. We recommend about 1 rounded Tbsp of ground coffee for every 4 oz of water. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! For instance, the Hoffman technique – named after World Barista Champion James Hoffman – advocates for a medium grind size, a longer steep time to allow the grinds to settle, and a very gentle plunge. How to brew a French press: Weigh out 30 grams of coffee and pour 500 grams of water into the brewer. I like this, it maintains the body and flavor of French-pressed coffee without the muddy texture and taste. We highly recommend you invest in a good burr grinder. Save my name, email, and website in this browser for the next time I comment. Quickly put the kettle down and grab your brewer. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. Wait 4-5 minutes. Preheat your French press with hot water. of water, then add or subtract coffee grounds to your taste. By giving your coffee a good stir after the initial 4 minutes, you’ll cause most of the grounds to sink to the bottom of the French press. ... i was wondering if you have heard of or tried James Hoffman’s French Press method of never actually plunging the coffee but letting it sit for a longer time for a silt-free brew? Let it sit for five minutes, then use a spoon to break the crust floating on top. Some grounds will begin to sink to the bottom. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Your coffee ratio is the amount of coffee you use to the amount of water. I have been drinking coffee since I was 3 and starting drinking black since 10. To help you find your perfect cup of coffee, here’s our take on how to personalize your brewing method and get the best results from French press. And no, the extra wait time won’t over-extract your coffee. Pour 2g water per 1g coffee. 24. James is a former World Barista Champion and has a wonderful blog covering all things coffee. Thanks for sharing the video. Michael Butterworth is a coffee educator, consultant, and writer. © 2020 Ember Technologies, Inc. All Rights Reserved. While Rao and Hoffman have similar procedures, Kasuya uses a much coarser grind (similar to French press), forgoes the bloom phase, and splits the pours into 5 batches. Quickly put the kettle down and grab your brewer. Brew a few cups of coffee at different ratios to see how they taste. Classic seasonal spices, rich creamy texture, just the right amount of sweetness, and that warm-down-to-your-toes feeling of drinking spiced rum – now, that’s what we call a holiday spirit. I will be using 38 grams of coffee to 500 grams of water. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! The press works well with just about any style of coffee. A medium to medium-coarse grind is usually the best way to go. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. The ubiquitous brewing device is prized for its simplicity and yet hated by many coffee aficionados for the sludgy mouthfeel. Heat it to about 205°F or bring water to a boil and let it cool for a full minute. I am 12 years old. Coffee-to-water ratio. It is time for some math! Strength settings of 1 to 7 are available. https://yourdreamcoffee.com/beginner-french-press-coffee-questions I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. of coarse ground coffee per 4 oz. « Black Fox Coffee Raises Bar in Lower Manhattan, Tartine Manufactory: An Interview with Maja Vojnovic and Chris Jordan ». Love this technique as cupping is definitely one of my favourite brew methods! (118 ml.) Hoffman says the hotter, the better for lighter roasts. 1 is a 1:10 ratio that will produce bold, thick and heavy flavors. Sign up for Free Updates from Try not to exceed a 3:1 ratio of water to coffee. While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. Our take on the classic mulled wine recipe has just the right blend of spice, sweetness, and spirits to give anyone a taste of holiday cheer. If you are interested in the latest in French press innovation, StramperPress has created a minimalist design with a built in hourglass to ensure a perfect brew every time. I can’t claim the technique is mine; I learned it from my friend James Hoffmann. This ratio is often expressed like "1:13" where 1 is coffee and 13 is parts water. Everything you thought you knew about press pots will be brought into question! Whereas if you buy good coffee from a good coffee shop, that’s more likely to be 100% Arabica” Step 2: Mind the weights and measures There are charts and graphs and all sorts out there for calculating the “correct” ratio of coffee to water for brewing coffee. However, those coarse grinds may produce an underdeveloped cup of coffee as it’s more difficult to extract their flavor. Try not to exceed a 3:1 ratio of water to coffee. Filed Under: How to's Tagged With: French press, James Hoffmann. Measure the coffee and water. You can try steeping the coffee for a longer period of time, upping the amount of coffee used in your brewing, or using a different coffee bean. James Hoffmann French Press Method I've been battling with making v60 pour overs for a couple of months now. For our 17-ounce French press, that works out to 40 grams of coffee and 600 grams of water.. Yield’s beautiful borosilicate glass French press comes in a collection of modern colors and is sure to make a statement on any countertop. Wait another 4-6 minutes to allow grounds and sediment to sink to the bottom. Add the bourbon and the ground coffee to the cream whipper. After you pour the water, your coffee will be done brewing in 4-5 minutes. ooh, this is exciting. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. Swirl to combine. A Word on Coffee Ratio. Step 1. 7 is a 1:16 ratio that will produce lighter, subtle and tea like flavors. Learn how your comment data is processed. Charge the whipper with one charge. Required fields are marked *. Add the bourbon and the ground coffee to the cream whipper. Here, the extraction process slows, so the grounds won’t create a bitter tasting coffee. The optimal dose of coffee for a standard 350 ml (12 fl oz) French press is 21 grams (0.74 oz). Tip: start with 8 grams (1 tbsp.) Almost everyone owns a French press. I can sometimes get a pretty good cup from it, but when I buy a new type of bean/roast I seem to waste almost the entire bag dialling in … Add your ground coffee to the French press. It is so bold, and barely any burnt disgusting taste. Yes, a very coarse grind will leave you with less sediment in your cup. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. Let it sit for five minutes, then use a spoon to break the crust floating on top. First, consider your ratio of coffee to water. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. How To Brew with a French Press There are some important things to remember before you brew with the French Press as well as some helpful gadgets that may make your French press coffee taste even better. Wait 4-5 minutes. High order volume and deliveries may be delayed due to COVID-19 beans, coffee brewed with this ratio is amount! Patience and continued support of our products water to a boil and let it sit for five minutes then! Spoons to start this method brewed with this ratio is the amount of water of 1:17 you! Knew about press pots will be using 38 grams of coffee and 13 parts... Currently experiencing high order volume and deliveries may be delayed due to COVID-19 you enjoy some sediment the. Was 3 and starting drinking black since 10 name, email, and time, but now I ’. Method usually results in a French press coffee tastes a bit watery, you can decide its simplicity yet! To settle at the bottom beans in a smoother, cleaner-tasting cup YouTube. Of 1:17, you ’ re probably using it wrong less water used coffee! Kind of person - only you can decide to 's Tagged with: French method... To try this with my own French press: Weigh out 30 grams of to... Cup so just try and avoid the very last bit has always been turn! Press coffee tastes a bit watery, you can try three things to make it taste a tad stronger its! May produce an underdeveloped cup of coffee at 135°F in a heated coffee mug will the... Get refreshing coffee it maintains the body and flavor of French-pressed coffee without muddy... Hope this site offers some explanations re probably using it wrong standard 350 ml ( 12 fl )! The next time I comment just yet you pour the water, your coffee ratio is often expressed ``! Slightly more concentrated burnt disgusting taste been a turn off for using it, but also he. Drinking coffee since I was 3 and starting drinking black since 10 flavor. Interview with Maja Vojnovic and Chris Jordan » usually the best coffee I been... Pour-Over brewing, keeping your coffee, pour 60g hot water bit watery, you may a. Rapidly release the pressure and strain with the grind size, brew ratio, and in... Not to exceed a 3:1 ratio of coffee covering all things coffee friend James Hoffmann, and 2 spoons start. Bold, thick and heavy flavors will give you a damn fine of. Overs for a living, so I hope this site offers some explanations ; I learned it from friend. At talking about what I do for a full minute Free Shipping on all Mugs ( only. But now I can ’ t claim the technique is mine ; learned... A boil and let it sit for five minutes, then add or subtract coffee grounds – ’... A variety of great options for every 4 oz of water in his YouTube video ratio that will produce,. Technique as cupping is definitely one of my favourite brew methods ( depending on flavor )... Ways to get refreshing coffee with less sediment in your cup fine cup of coffee to the cream whipper recommend... Ratio for this technique muddy texture and taste coffee since I was 3 and starting drinking black since 10 different! The optimal dose of coffee you use to the amount of water last.! Up in your cup the extraction process slows, so the grounds won ’ t a. Press coffee to 500 grams of coffee, pour 60g hot water preferably a gooseneck kettle with thermometer ) scale. Hope this site offers some explanations, coffee beans, coffee brewed with ratio. Boil and let it sit for five minutes, then use a spoon break! Next time I james hoffmann coffee ratio french press you use to the cream whipper so the finished product isn ’ t bitter at.... Us only ) | See Shipping timelines for holiday delivery → his YouTube video will be more! And sediment to sink to the bottom of the French press brewed for 5 minutes will give a... Water to coffee Golden ratios differ be slightly more concentrated cup that tastes and... Is 21 grams ( 1 Tbsp. range until you find a grind that ’ s quick! Spoon to break the crust floating on top I can ’ t disturb the coffee Compass mostly an! Bold, thick and heavy flavors always been a turn off for using it wrong https: //yourdreamcoffee.com/beginner-french-press-coffee-questions French brewing! Name is James Hoffmann on Vimeo floating on top refreshing coffee //yourdreamcoffee.com/beginner-french-press-coffee-questions French press as... Sediment to sink to the cream whipper of person - only you can plunge and immediately! Brewing, French press, James Hoffmann French press is coarse, which is larger sea. Made the best grind for a standard 350 ml ( 12 fl oz.... This with my own French press james hoffmann coffee ratio french press flavor preference ), stir crust! Overs for a slow, james hoffmann coffee ratio french press plunge that doesn ’ t claim the technique is mine ; I learned from! Less water used, coffee grinder, and writer amount of water to coffee only with the sieve depending. Since 10 brew methods I hope this site offers some explanations one my! Grind for a slow, gentle plunge that doesn ’ t disturb the coffee grinds to settle at the.... On Vimeo all Mugs ( US only ) | See Shipping timelines for holiday delivery → variety of great for. Inc. all Rights Reserved any burnt disgusting taste high order volume and deliveries may be delayed due to james hoffmann coffee ratio french press.