These potatoes...Read More » But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. If you pair these ingredients with the water that is already in the Instant Pot, the potatoes will turn out soupy. 2 1/2 pounds small red potatoes or baby Yukon gold potatoes. I'm just Red potatoes with the skin left on creates a bumpier, but very flavorful mash. Step 1. Cream cheese mashed potatoes go with any meat or seafood. Cream Cheese Potatoes: Add 3 ounces of cream cheese to the recipe; Cheddar Bacon Potatoes: Add 1 cup of shredded cheddar cheese and 1/2 … This delicious meatloaf is stuffed with Philadelphia Chive Whipped Cream Cheese and Sweet Baby Ray’s BBQ Sauce. Your choice of potato can vary. Stir a little sour cream into the instant mashed potatoes. When I realized that I could make mashed potatoes in my Instant Pot, I was pretty excited! Plan Shop. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Stir into the potatoes. Get ready for the creamiest mashed potatoes with cream cheese recipe. This easy recipe for creamy, dreamy Instant Pot Cream Cheese mashed potatoes frees up your stove for the main dish!. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. (Check the recipe notes for stovetop version. Stir until the cream cheese has melted. Bake until the top is crispy and butter melts into the potatoes. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Making these Cream Cheese Mashed Potatoes recipe is a quite straight forward process and will not take a lot of your time except if you’re peeling the potatoes upfront. How to make Baked Mashed Potatoes. When making mashed potatoes I love to add cream cheese for a rich creamy texture. Broil 4 in. Once the potatoes have been mashed add butter, cream cheese, seasonings, and egg/cream mixture. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! These delicious mashed potatoes are smooth and loaded with flavour. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. 1/2 cup half-and-half or whole milk. They buy a big bag of Yukon Gold or russet potatoes, peel, cut, boil, mash, and dress it all up with butter, milk, bacon bits, and other seasonings. Select sauté setting on Instant Pot® and set to high heat. A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. This recipe calls for cream cheese, 1/4 cup heavy cream, and 1/4 cup of sour cream. Here are the steps: Cut the potatoes into chunks and transfer them to a large pot full of cold water. One note on making the instant potatoes. Add whatever kinds of grated cheese you like. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Millions of ways to make mashed potatoes, but this mashed potatoes recipe is AMAZING. Stir in the instant potato flakes and mix well. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! You can also use plain yogurt or a few spoonfuls of cream cheese. It is the perfect side-dish to so many meals. Done in 20 minutes, they make the perfect holiday side dish. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the These mashed potatoes are whipped with butter, cream cheese, and sour cream, then topped with bacon, cheddar cheese, green onions, for the most decadent loaded mashed potatoes! I will only make this recipe for mashed potatoes from now on! Russets tend to give a nice texture. Season with more salt to taste – be generous! Bacon and Cheese Mashed Potatoes: Make some loaded potatoes by adding cooked and crumbled bacon to the top with shredded cheese and green onions (or chives). Yukon Golds are a bit thicker. We are down to the Final Thanksgiving Countdown around these parts, and even though ours is going to be a little smaller these days, … smoked salmon, eggs, goat cheese, mashed potatoes, leeks, parsley and 2 more. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Highly recommended recipe! Cream cheese mashed potatoes come together in 1, 2, 3! STEP 4: Add cheese. Reserve about 1/3 of each kind of cheese … How to Make Cream Cheese Mashed Potatoes. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. Get Recipe: http://divascancook.com/cream-cheese-mashed-potatoes-recipe-easy/I just love cream cheese mashed potatoes. Fillet Steak With Onion And Red Wine Sauce And Mashed Potatoes Recipe potsofsmiles:) sugar, sea salt, butter. Peel the potatoes and cut into large cubes. Place a steamer inside a multi-functional pressure cooker (such as That being said, there are so many different ways to customize your mashed potatoes. Milk: Whole milk is my go-to in mashed potatoes because it adds enough creaminess but is lighter than heavy cream or half-and-half. To make this a low carb option, swap potatoes with cauliflower. Mashed potatoes with cream cheese and ham are about the creamiest, tastiest, and easiest way to make a no fail mashed potatoes recipe for the crowd. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. One bite of this popular cheesy potato dish will have you making it over and over again. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Remove the pan from the heat. from the heat for 3-4 minutes or until cheese is melted. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Delicious mashed potatoes … Melt 2 tablespoons butter. Make these for holiday gatherings or just because it’s time for some comfort food! Instant Pot Mashed Potatoes Variations. Stir to combine. This is enough for a 13×9 baking dish. mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! Read More It will give the instant mashed potatoes a rich, creamy flavor and texture. It was really excellent. Gently stir to combine until cream cheese is melted. Swap out the heavy cream for sour cream, yogurt, or cream cheese for a creamy flavored potato! The perfect side dish for holidays, Sunday dinner, or any night of the week! Add garlic, cook and stir for 1-2 minutes or until fragrant. Ok, so, disclaimer: this is NOT health food. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Sprinkle with cheese. GARLIC CREAM CHEESE MASHED POTATOES -- Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. Voila. Deselect All. Transfer the mashed potatoes to the baking dish. Cream cheese: Half a block of plain cream cheese is all you need to take potatoes to the next level.