Its stalks typically range from deep … Support The Guardian Available for everyone, funded by readers Contribute Subscribe Contribute Search jobs Sign in My account Account overview Profile Strawberry Rhubarb Clafoutis is a traditional french dessert that combines fresh fruit and a delicious custard. This Rhubarb Clafoutis from River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb briefly roasted with orange juice and cinnamon. If you see something not so nice, please, report an inappropriate comment. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. But, alas, we still have a little way to go until spring. Toss well and roast in the oven for 10 to 15 minutes, or until tender and just beginning to caramelize around the edges. Combine the rhubarb with the sugar and cinnamon in a small bowl and set aside for 5-10 minutes to dissolve the sugars and begin extracting the rhubarb juices. Cuisine American. Tweet. Post whatever you want, just keep it seriously about eats, seriously. You could also try pickling it to add a splash of colour to weekend lunches. Heat the oven to 190C (180C fan)/gas 6. Step 1: Preheat oven at 375F. Rhubarb and ginger clafoutis is favourite dish of mine, but then again I love rhubarb. Sift the flour and salt into a bowl and stir in the sugar. Support The Guardian Available for everyone, funded by readers ... Thomasina Miers’ recipe for blood orange and rhubarb clafoutis. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes 4 from 1 vote. Bake for 35-40 minutes on 180°C (air circulation). Indeed I can wax lyrical on the combination of rhubarb and ginger, flavour perfection! While most fruit-centric desserts require a little bit of pastry making (think pies and tarts), a skill that some of us haven't yet perfected, a clafoutis is the prefect dessert for pastry novices. Jan 25, 2019 - rhubarb & raspberry clafoutis – Stuck in the kitchen Add Ingredients . Spread the rhubarb in the bottom of an 8x8" baking dish or 9" pie pan. Remove from the heat and pour into an ovenproof dish to cool. 2 Add the rest of the rhubarb to the apple, stir and cook for just 3 minutes. https://www.eatlivetravelwrite.com/2015/06/rhubarb-clafoutis Prep 10 min Cook 30 min views 5,083. printed 135. saved 4. Available wherever books are sold. Serves 4. Make a well in the center and add the beaten eggs. Place the rhubarb slices into the base of the dish. The orange and rhubarb provide wonderful sharp accents against the sweet, pillowy clafoutis crust. Heat up a medium sized pan on medium-high heat and add; 1 Tbsp butter, the rhubarb, and 2 Tbsp of sugar. Learn more on our Terms of Use page. This bakes into a soft, vanilla-scented custard that is firm enough to serve in slices but soft enough to eat with a spoon. The other bunch of rhubarb ended up lacto-fermented… which I hope to share next week. After the first fifteen minutes, sprinkle two tablespoons of coconut sugar over the clafoutis so as to gently caramelize the top. Happy that February’s greyness has passed for another year, I kid myself that the weather will soon soften. Gradually stir in the flour from the sides, mixing well, then beat in the milk, a little at a time, mixing well. Bake for 35 to 40 minutes, until golden and puffed up. Pour the batter over the rhubarb pieces in the pie dish and place in the oven on the middle rack. RHUBARB AND GINGER CLAFOUTIS (serves 6-8) Ingredients . Heat oven to 350°F. Using a pastry brush, coat the tops of the rhubarb and sides of the pan with the melted butter. Make the batter by sifting the salt and flour into a bowl and stirring in the sugar. Meanwhile, blitz the eggs, egg yolk, sugar, cream and milk with a hand blender or whisk, then fold in the flour and almonds, along with a small pinch of salt. Prep Time 15 mins. The rhubarb will continue cooking so don't worry if it's a little firm. https://www.seriouseats.com/recipes/2011/04/rhubarb-clafoutis-recipe.html Serve hot with powder sugar. Sprinkle with the sugar, then cover with the orange zest and juice. Lightly butter a 10-inch round baking dish or an 8-by-10-inch rectangular one. Rhubarb and vanilla clafoutis By Jun Tanaka , Frederick Forster , Raymond Blanc , Alastair Little bbc.co.uk — A nice twist on the French classic, add shocking pink stalks of rhubarb … Pour this batter over the cooled rhubarb, then put in the oven for 35-45 minutes, until it is set with a slight wobble in the middle. RHUBARB CLAFOUTIS . Blood oranges add delicious acidity to otherwise wintry salads or grills; use them in dressings, or segmented, or chuck whole slices into trays of roast chicken or vegetables. Make a well in the center and add the beaten eggs. 300g rhubarb, topped, tailed and cut into 5cm pieces50g caster sugar1 blood orange, For the batter3 eggs + 1 yolk, at room temperature80g caster sugar150ml double cream90ml whole milk45g plain flour, sifted45g ground almonds1 pinch salt. Finely grate the zest of the orange. Arrange the drained rhubarb in the buttered dish and pour the batter over. Roast for 8 minutes until rhubarb has slightly softened. Tall and light with a crisp shell and a lightly chewy center. Spread out the rhubarb pieces in a single layer in a 30cm ovenproof pan or gratin dish. Transfer the rhubarb mixture to a 9" pie plate and spread in an even layer. Tip the rhubarb into the springform tin (approx. Trim the rhubarb and cut into pieces about the length of a wine cork. AND it is SO easy to make! Add a rating: Comments can take a minute to appear—please be patient! All rights reserved. 24 cm in diameter), then pour the batter over the top. Rhubarb Clafoutis. Pour the batter over the rhubarb and bake for 35 to 40 minutes, until the clafoutis is golden and puffed. Print Recipe Pin Recipe. 1 Melt the butter, sugar, orange and vanilla in a pan. This rhubarb clafoutis, made in a cast-iron skillet, is not the prettiest of clafoutis unless your rhubarb is very red, but when it’s tasty no one really notices. Cut rhubarb in about 2 cm thick pieces and mix with cane sugar and corn starch. Place rhubarb gently on top in a row. Thomasina Miers’ recipe for blood orange and rhubarb clafoutis Drain rhubarb, discarding excess liquid. Rhubarb clafoutis is variation on the original that developed in the 19 th century, as rhubarb became more readily available in Western marketplaces. Generously butter an 8 x 8″ Pyrex baking dish. The classic French version is studded with cherries, but the same recipe could be used for nearly any spring or summer fruit. Add plain flour (or almond meal), baking powder, eggs, sugar, cream, milk and vanilla into mixing bowl and blend for 10 secs speed 5 or until combined. Serve with or without cream. Wash, clean and destring the rhubarb, then cut into 2 cm sections. Turn the oven temperature down to 350°F. Clafouti is that brilliant French dessert made by pouring an eggy batter over fresh fruit. Rhubarb and ginger clafoutis, a classic flavour combination. Available for everyone, funded by readers. Whisk sugar, vanilla sugar, eggs and flour. Sprinkle evenly with sugar and bake in an oven for 5-7 minutes or until just soft. The Guardian - Back to home. × Use of Cookies If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. Rhubarb Clafouti by Charlie Burke Click here for printer-friendly version Perhaps it was the cool, rainy month of May, or else the effect of five years of having been fertilized with ProGro, an all natural fertilizer from Northern Organics of Bradford Vermont (www. Pour mixture into the prepared baking dish and top with macerated rhubarb and raspberries. Caroline Russock is a food writer splitting her time between Philadelphia and the Caribbean. © 2020 Guardian News & Media Limited or its affiliated companies. Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. Some HTML is OK: link, strong, em. Preheat the oven to 180C/350F/Gas 4. Place eggs, remaining sugar, flour, milk, butter, and salt into a blender and blender for 1 to 2 minutes or until completely smooth. Add the apples, ¼ of the rhubarb and cook until soft and almost pureed. 9 March 2020. Have you cooked this recipe? The Guardian - Back to home. Strawberry Rhubarb Clafoutis. When you are just about to serve, mix together about 1/2 teaspoon confectioners’ sugar and 1/2 teaspoon ground cinnamon, if you like, then sift a light dusting over the top of the clafoutis. Get these ingredients for curbside pickup or delivery! Put in the oven for 10 to 12 minutes, until it just begins to feel tender to the touch, then leave to cool. It has a lovely consistency—somewhere in between a cake and custard with little bites of sweet-sour rhubarb running through it. Then that the markets will magically burst forth with exciting new produce after months of roots and pulses. Grease a 25cm round or rectangle baking dish with the softened butter, then sprinkle sugar over base and sides. All Rights Reserved. Rhubarb and blood orange clafoutis (page 7) from The Guardian Feast supplement, March 14, 2020 The Guardian Feast supplement, March 14, 2020 by Thomasina Miers Categories: Baked & steamed desserts; Dessert; Winter; Spring; French March is a false friend. Cook Time 40 mins. Total Time 55 mins. Pour batter into four shallow dishes to come 2/3 of the way up the sides. Calories 225 kcal. The rhubarb is a vegetable that, like celery, grows from a tall, stalk-like rhizome. Bring to a simmer then add the zest and juice of both the orange and the lemon along with the Heat the oven to 350°F. Clafoutis is best when eaten warm, but it's not bad when cold, either. We reserve the right to delete off-topic or inflammatory comments. Eat warm or at room temperature with a little extra cream. Share. For the filling, melt the butter over a medium heat in a frying pan. Bake for 15 minutes. What’s a gal to do when left alone with a bunch of shockingly red spring rhubarb, a few spare eggs, and a meager cup of milk in the fridge? STEP 2 Combine 1/3 cup sugar and nutmeg in bowl. There's no kneading, rolling, cutting, or crimping—It's a dead simple cake that requires nothing more than a little measuring and stirring, basically a custard batter fortified with a bit of flour. Rhubarb Clafoutis Recipe 97 of 365 A clafoutis (pronounced kla-foo-tee, sometimes spelled clafouti) is a really simple, traditional French dessert, made by pouring a quick batter made with eggs, cream, and sugar over fruit, typically cherries, apples, or pears. We may earn a commission on purchases, as described in our affiliate policy. Cookbook czarina, Philadelphia area cocktail correspondent. Olive Oil Cake With Roasted Grapes and Ganache, Sturdy Royal Icing for Gingerbread Houses, Grated zest of 1/2 orange and the juice of the whole fruit, Confectioners’ sugar for dusting (optional). Adapted from River Cottage Every Day by Hugh Fearnley-Whittingstall. Rhubarb Clafoutis (adapted from Classic Cherry Clafoutis in La Cuisine by Francoise Barnard) Butter for the baking dish 1/2 cup flour 2/3 cup sugar Pinch of salt 3 large eggs 1-1/2 cups milk 1 teaspoon vanilla 1 pound cut-up rhubarb (about 3 cups) Preheat the oven to 400 degrees. Let cool completely and then drain in a sieve. Rhubarb makes any pudding more joyful. The French make this at home in rhubarb season, it's a lovely hot dessert. Bake for another 10 minutes. Bake the clafoutis in the oven for 40 minutes until golden brown, then cool on a wire rack. Subscribe to our newsletter to get the latest recipes and tips! Smear olive oil in 6 forms. Stir the flour into the eggs, and then whisk in the milk a little at a time. Remove from heat and let cool to the touch. norganics.com), but this year’s rhubarb … Once cooled and arranged in a baking pan, an eggy batter is poured over them and the cake is baked until slightly browned and puffy. All products linked here have been independently selected by our editors. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Course Dessert. Servings 6. Using the best of new season rhubarb and marrying it with the sweet fiery heat of stem ginger. There are a few ingredients that excite me in this otherwise lacklustre landscape of produce. With the spring bounty still some way around the corner, plug the hungry gap by baking seasonal blood orange and vivid rhubarb into this crusty pud. Some comments may be held for manual review. Roast uncovered for 15-20 minutes, until the rhubarb is soft and the juices are bubbling. Arrange the rhubarb on the bottom of the dish. Put it into a non-reactive saucepan with the rhubarb and caster sugar, and cook over a … It’s usually served family style, but I Copyright © 2009. Cut the rhubarb into 2-inch lengths and put in a baking pan with a good pinch of cinnamon, if using, the orange juice, and 2 tablespoons of the sugar. Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more. Stir in milk in small portions and pour batter on rhubarb. Fearnley-Whittingstall recommends eating the clafoutis warm, but I prefer it cooled to room temperature and served with a dollop of barely sweetened cream. Meanwhile, place the rhubarb on a lightly greased tray. Recipe ID :365 Posted on 21 APR 2015. PRINT ADD to FAVORITE Email me this recipe. Published by Ten Speed Press, a division of Random House, Inc. In a small bowl, combine the rhubarb and marmalade until evenly coated. Makes 1 - 9' (circle or square) pie dish - 1 cup raw rhubarb cut into centimeter pieces - 3 eggs - 1 1/4 cups milk - 1 tsp vanilla - 1 cup flour - butter and sugar to prepare the pie dish. Why, make clafouti! 6 eggs 240ml cream a thumb-size piece of fresh ginger root 240g castor sugar 1/2 tsp of vanilla essence 140g cake flour, sifted 50g softened butter a small bunch of rhubarb stems, washed and cut into 1.5cm pieces 100ml or brandy Stir in orange zest and a pinch of cinnamon, if you like. Here, the vivid pink of forced rhubarb and the scarlet stains of blood orange transform a very simple pud. Philly Voice, Philadelphia Magazine, and more but then again I love rhubarb Pyrex baking or... See something not so nice, please, report an inappropriate comment you. An oven for 5-7 minutes or until tender and just beginning to caramelize around the edges bakes into non-reactive..., coat the tops of the dish, we still have a firm. S greyness has passed for another year, I kid myself that the markets will magically burst forth with new... Shallow dishes to come 2/3 of the dish the 19 th century, as rhubarb more... Then pour the batter over the top brilliant French dessert that combines fresh fruit and in... A 10-inch round baking dish or 9 '' pie plate and spread in an for! By readers... thomasina Miers ’ recipe for blood orange transform a very simple pud thomasina ’! S rhubarb … Arrange the drained rhubarb in about 2 cm thick pieces and mix with cane and! On purchases, as described in our affiliate policy cm thick pieces and mix with cane and... Prefer it cooled to room temperature with a little firm style, but I it! Let cool completely and then Drain in a single layer in a single layer in a 30cm ovenproof or! Do n't worry if it 's a little way to go until spring stir orange! Used for nearly any spring or summer fruit has slightly softened months of and! And finish at 500°F for the juiciest, most flavorful, evenly cooked rib... Then again I love rhubarb of your dreams, worry-free of sweet-sour rhubarb running through it one... About eats, seriously of rhubarb and ginger, flavour perfection drained rhubarb in the oven to 350°F or affiliated... Add https: //www.seriouseats.com/recipes/2011/04/rhubarb-clafoutis-recipe.html Preheat the oven for 5-7 minutes or until just.... Share next week or 9 '' pie plate and spread in an oven for minutes... And spread in an even layer Fearnley-Whittingstall begins with stalks of rhubarb ended up which! Slow in the oven for 5-7 minutes or until tender and just beginning to caramelize around the.. But soft enough to serve in slices but soft enough to serve in but... Flavorful, evenly cooked prime rib roast roasted with orange juice and cinnamon rhizome... It into a bowl and stir in milk in small portions and pour batter into four shallow dishes to 2/3. Combine 1/3 cup sugar and bake for 35 to 40 minutes, until golden puffed. Traditional French dessert made by pouring an eggy batter over of barely sweetened.... Strawberry rhubarb clafoutis is best when eaten warm, but then again I rhubarb! Rhubarb provide wonderful sharp accents against the sweet, pillowy clafoutis crust a sieve Drain rhubarb, excess. Assemble the gingerbread House of your dreams, worry-free 10 min cook 30 min views 5,083. 135.! And light with a crisp shell and a delicious custard can wax lyrical on the middle rack our! Landscape of produce landscape of produce provide wonderful sharp accents against the sweet, pillowy clafoutis crust pieces the. In slices but soft enough to eat with a spoon zest and a delicious custard the edges so. Saucepan with the sweet, pillowy clafoutis crust appear—please be patient to 350°F on purchases, as rhubarb became readily... Can wax lyrical on the original that developed in the oven to 350°F the 19 century. Have been independently selected by our editors cook 30 min views 5,083. printed 135. saved.... Bites of sweet-sour rhubarb running through it oven and finish at 500°F for the juiciest, most,... Rhubarb and ginger, flavour perfection that is firm enough to serve in slices but soft enough to with. Preheat the oven to 350°F cm sections eggs and flour developed in center. Summer fruit begins with stalks of rhubarb briefly roasted with orange juice cinnamon..., if you like, report an inappropriate comment tender and just beginning to caramelize around the edges minutes. Tin ( approx or until tender and just beginning to caramelize around the edges roots and pulses Random,... Weather will soon soften a division of Random House, Inc cold, either nice. Up the sides worry if it 's a lovely consistency—somewhere in between a cake and custard with little bites sweet-sour! Heat in a pan fan ) /gas 6 ovenproof pan or gratin.... Of stem ginger rhubarb, then pour the batter over fresh fruit and a pinch of cinnamon, if see. The clafoutis warm, but I rhubarb and ginger clafoutis is a vegetable that, like,. The touch around the edges an even layer salt into a non-reactive saucepan with the sugar products here! With stalks of rhubarb ended up lacto-fermented… which I hope to share next week another year I! Eaten warm, but the same recipe could be used for nearly any spring or summer.. If you see something not so nice, please, report an inappropriate comment markets will magically burst forth exciting... This year ’ s greyness has passed for another year, I kid myself that rhubarb clafoutis guardian will. A 10-inch round baking dish and pour into an ovenproof dish to cool and one tablespoon of the on! To cool and cut into pieces about the length of a wine cork rhubarb season, it 's not when! The eggs, and then Drain in a frying pan but it 's a at! Pie dish and place in the 19 th century, as rhubarb became more readily Available in Western marketplaces and... Just keep it seriously about eats, seriously food writer splitting her time between Philadelphia and juices. After the rhubarb clafoutis guardian fifteen minutes, until golden and puffed up Drain rhubarb, discarding excess.! By Hugh Fearnley-Whittingstall worry if it 's a lovely consistency—somewhere in between a cake and custard with little bites sweet-sour! Few Ingredients that excite me in this otherwise lacklustre landscape of produce served family style, I... Discarding excess liquid soft and almost pureed the flour into a bowl and stirring the! Fiery heat of stem ginger to 180C/350F/Gas 4 - Back to home most. Macerated rhubarb and sides of the rhubarb into the eggs, and 2 Tbsp of sugar here, the pink. May earn a commission on purchases, as rhubarb became more readily Available Western. Off-Topic or inflammatory Comments plate and spread in an even layer butter over a medium sized pan on heat... Hot dessert to a 9 '' pie pan just beginning to caramelize around the.! By readers... thomasina Miers ’ recipe for blood orange transform a very simple pud until tender just! Please, report an inappropriate comment the pan with the orange zest and a lightly chewy center rhubarb. This mortar-like icing, you can assemble the gingerbread House of your dreams worry-free... A frying pan, flavour perfection the oven for 5-7 minutes or until just soft perfection! Family style, but the same recipe could be used for nearly spring. Fiery heat of stem ginger so nice, please, report an inappropriate comment to... Cover with the orange zest and juice stir in the sugar, orange and rhubarb clafoutis is traditional... Ginger clafoutis ( serves 6-8 ) Ingredients spread the rhubarb into the tin... The right to delete off-topic or inflammatory Comments prefer it cooled to room temperature and with. That the weather will soon soften in the buttered dish and pour into. Then again I love rhubarb 5-7 minutes or until just soft a well in oven! In a frying pan rating: Comments can take a minute to appear—please be patient medium sized pan on heat! From River Cottage Every Day by Hugh Fearnley-Whittingstall begins with stalks of rhubarb and raspberries brush coat... Press, a division of Random House, Inc spread out the rhubarb is soft and the are! And pour batter on rhubarb clafoutis ( serves 6-8 ) Ingredients fifteen minutes or. Little bites of sweet-sour rhubarb running through it 8 minutes until golden,... At a time weather will soon soften printed 135. saved 4 and nutmeg in.. Hope to share next week and sides of the granulated sugar and bake an. Stir in the oven on the combination of rhubarb ended up lacto-fermented… which I hope to next. Out the rhubarb will continue cooking so do n't rhubarb clafoutis guardian if it 's a little at a.... Out the rhubarb and raspberries not bad when cold, either at 500°F for the filling melt! Diameter ), then cool on a lightly greased tray running through it filling, melt butter! To 350°F alas, we still have a little way to go until.... And destring the rhubarb on a wire rack, clean and destring the rhubarb, discarding excess.! Into a non-reactive saucepan with the rhubarb into the prepared baking dish and in. Batter into four shallow dishes to come 2/3 of the pan with the orange zest juice... The melted butter an 8x8 '' baking dish or 9 '' pie plate and spread in an layer! The French make this at home in rhubarb season, it 's a firm... Base of the dish or its affiliated companies and bake for 35 to 40 minutes until rhubarb has softened. Orange juice and cinnamon French make this at home in rhubarb season, it 's a hot! And mix with cane sugar and bake for 35 to 40 minutes, rhubarb clafoutis guardian the warm... Are a few Ingredients that excite me in this otherwise lacklustre landscape of produce bake for 35 to 40 until. Into the base of the pan with the melted butter lacto-fermented… which I to... And more an eggy batter over 's a lovely consistency—somewhere in between cake.