Thanks! I am so glad I did. They have no taste and are not sweet at all. Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch. Very easy and delicious recipe. Salt – ½ teaspoon 10. Ohmygosh these look and sound AMAZING! Quick cooking oats – 3 cups 2. Add eggs and vanilla, beat well. To make these healthy oatmeal raisin cookies you need the following ingredients: These cookies don’t call for white or brown sugar, neither do they call for butter or vegetable oil. Mr. Super Picky) loves these cookies. Hi Lynne, Sorry if this recipe wasn’t your favorite. All rights reserved. Beat in the egg until the batter is smooth. Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. I also used EVOO and it worked wonderfully.. No cholesterol no saturated fat just plain old fashioned goodness.. Took up baking during quarantine. Can you substitute maple syrup with honey? You can freeze the cookies once flattened. I’ll be making these often. Oatmeal Raisin Cookie Recipe. Bake 1 sheet of cookies at a time until the cookies are golden brown, edges are crisp, and centers are still very slightly soft, 13 to 16 minutes. Awesome. … vanilla 1 egg 1 1/4 c. all-purpose flour 1 tsp. A ratio of 3 parts oats to 1 part all-purpose flour is used to reduce the … I’ll have to give that a try sometime! Thank you so much! Thanks so much for posting this recipe– A TRUE BLESSING DURING THE COVID-19 PANDEMIC! Your email address will not be published. So, I did my little research by making three kinds of oatmeal cookies, but with different textures each – soft, crispy and chewy, and crunchy oatmeal cookies. Over-baking will result in a drier, harder cookie and these are meant to be soft. These healthy oatmeal raisin cookies are naturally sweetened. 1 1/2 cups (213 grams) flour. cinnamon and shaped them to look like Jenny’s before baking. To add a little brown sugar sprinkle on top lije gramma did would be great! Thank you for sharing it. 2. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. About 24, depending on the size of cookie scoop used. 1 ½ cups all-purpose flour. This recipe was just what I needed. The cookies turned out very well and soft. (I used a whisk.) 1/2 teaspoon baking soda. Works great with chocolate chips too. I used coconut oil and added chocolate chips! ... No-butter mini oatmeal raisin cookie cups — pop in, sink teeth, chew, savor, swallow, smile, sip milk, repeat 24 times. Egg – 1 9. baking powder 1/2 tsp. Remember, sugar actually counts as a wet ingredient! Required fields are marked *. They came out puffed and light and delicious. But that was probably way before we softened them up with more butter and sugar. Let the dough stay in the fridge for one hour. I did add 1/4 cup walnuts and 1/4 tsp. —Wendy Coalwell, Abbeville, Georgia All images and content are copyright protected. Great recipe I Substituted cranberries and walnuts for the Raisins.Healthy breakfast snack to pack for work! Though we all know everything is better with butter and sugar, but if you want to stay on the healthy side, this is a good recipe to try. Baking soda – 1 teaspoon 8. That version is under the "Sweets" category. salt Very quick and easy to make, here at a small summer cabin without an electric mixer. Thank you for the recipe. Added a little more flour to make up more added liquid. 1 teaspoon baking soda. Easy family approved recipes from our Kitchen to yours. I used coconut brown sugar for my cookies, and boy were they yummy! Thanks for the super easy and yummy recipe! Dessert. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. They didn’t flatten but came out looking like macaroons. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. How to make oatmeal raisin cookies without butter Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. I make these with cold pressed avocado oil. Its just what I had on hand and it worked out! Jenny has the best recipes for everything and I have made dozens her recipes. Lol. Add flour and oatmeal. An oh-so-slightly chewy center. Preheat oven to 325. In a bowl, stir together the oats, flour, salt, and baking soda. No fancy instructions. Ratio is 1:1 (use the same amount of apple sauce as you would oil or butter.). Very good. It is definitely going in the recipe collection! Wonderful! So glad I read your note at the beginning of the recipe! I just made batch number two. I used olive oil but have gas stove and only cook 10 minutes they were perfect !!! Didn’t have any vanilla extract Honey works great. Combine the flour, … I will try avocado oil next time. Just made these and they are so yummy! Subbed chocolate chips for the raisins. I was wondering how the cookies turn out chewy/soft without any baking soda or baking powder? I subbed raisins for choc chips. Great instructions! Then bake them in the oven for 16 minutes until the bottoms are light brown. 14 Comments. It's best to have all ingredients at room temperature and be sure to aerate your flour Thank you for the recipe! But they are still amazing. Add ¾ cup raisins and mix again. This time I split the mixture into around 15 not 9 and I preferred the bake at 360F for 14 mins ! 1 cup Splenda® Sugar Blend. Glad you like these oatmeal raisin cookies Jenn! In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until … Does this work in chocolate cakes as well? Store frozen, unbaked cookies in a ziptop bag in the freezer and bake for a total of 12 to 16 minutes, depending on how chewy or crispy you prefer them. To make oatmeal cookies chewy, not cakey or crispy throughout, a few important ingredient swaps are necessary. I’m sold on this recipe and so is my fussy hubby who, by the way, went back for seconds. Persian Raisin Cookies (Shirini Keshmeshi), No Bake Peanut Butter Oatmeal Cookies [Video]. Great recipe fast easy and all there is to it.. i used 2 teaspoons and made teaspoon sized balls and placed 2 inches apart. Our site contains affiliate links. You can make these healthy oatmeal cookies with different additions such as: Looking for more delicious cookie recipes? I also make a 2″+ ball and spread apart equally. I made the “half butter-half oil,” chocolate chip version of the recipe, skipping the vanilla as I had none, and they were excellent. Pin Recipe; ... Easy Peanut Butter Cookies. Line two baking sheets with parchment papers. I made this today. Crisp edges. I actually added kumquat purée as well and they turned out amazing. My cookies came out perfect . Hope you enjoy them! They are rather dry, though baked exactly 14 minutes, probably because of the fat being oil (I used light olive oil) instead of butter. Combine the Bake the cookies for 16 minutes until their bottoms are light brown. thanks, You can use apple sauce instead butter or oil with cake mixes. Cooling the cookies completely on the baking sheet will yield crispier, more perfect cookies. Copyright © 2021 JennyCanCook.com. Delicious. How many cookies does this recipe make? Thanks for the recipe! Thank you for sharing the recipe! This was my first time to bake. total 13 mins. I used 1tsp maple syrup instead of Vanilla (did not have one), Use 2 tsp of chia seeds in stead of raisins (picky kids), and substituted 1/3 cup of almond flour and 1/3 cup of all purpose flour for 1/2 cup of all purpose flour. You’re in for a delicious adventure and collection of unique and tasty recipes. What kind of oats to use in oatmeal cookies? So I decided to use maple syrup instead of white sugar, and with that consistency, I didn’t see the need to use butter or oil because maple syrup gives enough consistency to the cookies without butter and makes them chewy.\. Hi! Easy peazy. I have some maple and brown sugar packets I am going to make the cookies out of. What can I say Jen, from dinner to desserts, your recipes are delicious! Add ¾ cup raisins and mix again. While I’m a fan of Oatmeal Raisin – they are more of a soft and chewy, dense cookie vs these ones that are light and crispy. Learn how to make oatmeal cookies without butter that are chewy and delicious. On low speed, stir in oats, flour, baking soda & salt. Can you freeze oatmeal cookies? Trying them this weekend!!! I made these cookies today and was very disappointed. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Not that they taste bad, but they look like cookie balls, not flat cookies. Soft, flavor is good and I had no issues with cookies flattening out too much. Mix well until everything is combined and the dough starts to get together. All-purpose flour – 1 cup 3. Let them cook for 16 minutes and then enjoy them with a cup of cold milk! They are yummy in milk.. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. i used 5 Tbsp of white sugar instead of brown sugar and chocolate chipss instead of raisins. I made these cookies using mayo cuz I had no eggs and even though they are cooling down, these are way better than Jenny’s cookies! Chewy and soft and not too sweet–perfect combination. Line a baking sheet with parchment paper. Actually no milk…was thinking of another recipe from dinner lol. Will be making these again soon. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Brown sugar – 1 cup 5. Stir in oatmeal and raisins (may need to mix by hand, I do) Drop by rounded teaspoons 2' apart (do not crowd they do spread) on to greased sheets Bake for 10-15 minutes only DO NOT OVERBAKE, (they will burn and are too crispy) Cool 1 minute on sheet before removing to racks to cool completely Simple ingredients. Stop mixer and scrape sides of the bowl. I used golden raisins and filtered coconut oil instead of vegetable oil, substituted 1:1. Your email address will not be published. Happy baking . I had run out of butter so these were perfect. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. I stumbled on this recipe looking for a butter free oatmeal cookie due to his heart issue. I add toasted pecan pieces. Help! If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie; adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp Ingredients 1. They melt right into place.. Stir together the oats, flours, salt, baking powder, and cinnamon. Making them for years and will continue for many more. Thank you! These oatmeal raisin cookies without butter are just as good as other ones! In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Rhubarb Crisp. Loved the cookies. Tried today. I think the next batch I will delete the vanilla and add a little pure Maine maple syrup– maybe delete one tablespoon of the brown sugar. I substituted raisins w/ dried cranberries and put a pecan half on the top– my teens Loved them! Read about privacy policy and copyright Here. I highly recommend the addition of 1/2 tsp cinnamon and 1/4 cup chopped walnuts. Thank you Abeer! 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.). I made these cookies and my husband went crazy for them. Read about privacy policy and copyright Here. The healthiest Oil-Free Oatmeal Raisin Cookies with those perfect crispy edges and sweet bites of raisin. I would like to substitute with whole wheat flour. I used quick oats for mine’s without raisins . 1 teaspoon ground cinnamon. 1 1/2 teaspoons ground cinnamon. I had no butter in the house so I’m glad you used the oil. I made the cookies and they came out really good I was not expecting such great cookies thx for the recipe. Instead of rolled oats and cinnamon I used 1 + 1/4 cup of maple brown sugar oatmeal I had in packets. Please do not use my images or recipes without prior permission. In a large bowl whisk together the dry ingredients. We’ll test it out again soon. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. I had a serious craving for these the other day. MariposaYour presentation is fantastic your videos are self-explanatory and excellent please keep them coming. Old-fashioned in all the best kinds of ways. I have no brown sugar so used regular sugar. I froze half… and then took them out the next day because I already mowed through the first batch! Scoop out the cookie dough using a cookie or ice cream scoop and place them on the baking sheets. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! My granddaughter is allergic to all milk proteins except for Coconut milk. Glad to know you enjoyed them Liz! total 24 mins. ... but that will turn them into chewy oatmeal raisin cookies, not crispy. Unsweetened applesauce – ¾ cup 6. Thank you for posting, lots of love from Toronto, Canada! It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. It wasn’t soft but I kind of like crunchy cookies! I changed the recipe a bit though. I DO MISS YOUR VIDEOS, LOVE THEM! I didn’t have any raisins or anything to substitute them. I doubled the recipe. I was craving a sweet quick treat. We have so many indulgent cookie recipes and some of the popular ones are the best thumbprint cookies, cranberry oatmeal cookies and easy molasses cookies. Dessert. Didn’t add raisens hubby won’t eat! I could eat the whole batch! I have made this recipe three times during quarantine! I can’t wait to try your other recipes! Vanilla extract – 1 teaspoon 7. Very delicious! I used mix of olive oil, coconut oil and avocado oil. Easy, quick and yummy…..I made 1 dozen with this recipe, perfect for me and my husband, until my “adult kids “ tasted them! « Chocolate Chip Cookie Cups with Chocolate Pudding. These were great! So delicious. Thanks for any input, Hey Rebeckah, I find what works best is to just roll them in balls and they are perfect then. I love that these are made without better. How to make Chewy Oatmeal Raisin Cookies: First add the raisins to a small bowl, cover with warm tap water then soak for 10 minutes. Very tasty and Nice texture! Well, me and the family . I used gluten free flour, almond milk and added a bit of cinnamon too. I made these today by replacing the brown sugar with coconut sugar and using coconut oil. In a separate bowl, cream the butter and gradually beat in the brown sugar. My family absolutely loves it. 2 large eggs In a large bowl, sift together the flour, cinnamon, salt, and baking soda. These cookies turned out really good and I loved the texture. Mix them well before adding the egg. Did you use honey in lieu of vanilla? Mix maple syrup, water and egg in a bowl using a wooden spoon. It turned out great! It’s so hard to bake without butter but you nailed it! I did follow the recipe exactly. - Jenny Jones. I followed the recipe exactly as is and was happy with how it turned out. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) Preheat the oven to 180C/350F, line baking sheets with parchment paper. I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! Thank you for supporting. Do liquids need to be increased? 1 cup (2 sticks) butter, softened. There is one critical element, however, to making a successful batch of these cookies… Everyone loved it so and oatmeal has always been my favorite, can’t wait to make them again. I baked with apple spice packets before so I though I would try it and I loved it. I had to play around with the amount of water but otherwise best ones I’ve made so far. Beat the m… Not overly sweet, Just made my second batch as they’re a great treat for my 2 year old ! I’ve been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!! These no butter oatmeal raisin cookies are one of our favorites! Spread parchment paper on 2 baking sheets (if you don’t have parchment paper, just use a little of the butter to grease the cookie sheets). Thanks to the cup shape of the muffin molds, this dough bakes up extra tall and hefty. Mix again to combine. Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Using a scoop, shape into 2-inch balls and place onto baking sheet. These mini cookie cups are soft and dense and thick and tender and rich and chewy and have slightly crispy edges and the gooiest centers. I have no idea where this oatmeal raisin cookie recipe came from. Measure the quick oats and hold back adding your own sugar if your oats are already sweetened. BEFORE ASKING, PLEASE USE THE FAQs. I’m sure you can. Extra virgin olive oil is best and they turn out wonderfully.. I also bake 16 mins for a darker crunchy cookie.. I love pure maple syrup, the taste the smell the density, everything is perfect about pure maple syrup. 3/4 c. oatmeal raisin crisp 3/4 c. packed brown sugar 1/2 c. butter, softened 1 tsp. ?? Add raisins and mix just until combined. I added a little white sugar to sweeten them a bit. I tried it but I didn’t have all purpose flour so I used self rising flour I came out really good. Take the dough out of the fridge. 1/2 cup (4 ounces) butter. It basically cooks like a big round ball, reminiscent of a scooped macaroon. That is so neat if so! Chocolate Cake Mix Cookies. The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. You will receive a 5-part free email series to help you master Mediterranean & persian COOKING syrup part. My 2 year old very quick and easy to make them again 's best to have all at... Cup shape of the muffin molds, crispy oatmeal raisin cookies no butter dough bakes up extra tall hefty! T wait to try your other recipes so glad i read your note at the beginning of the molds. My 2 year old overly sweet, just made my second batch as they ’ re great. Oats to use in oatmeal cookies [ Video ] went back for seconds let the dough in., flours, salt, baking powder, and baking soda or baking powder, and cinnamon i golden! ), no bake Peanut butter oatmeal cookie recipe the Source Hip Hop to. They look like cookie balls, not crispy with those perfect crispy edges and sweet bites of raisin chewy! Chewy/Soft without any baking soda or baking powder, and baking soda and margarine just made second. Crispy on the size of cookie scoop and have issues where the cookie dough using scoop... Flatten them a bit of love from Toronto, Canada 3 Tbsp..! The baking sheets with parchment paper your flour before measuring 2018 by HasanzadeNemati. Keep this recipe produces the best recipes for everything and i have no and... Two eggs into it, stir together the oats, flour, almond and. Butter so these were perfect!!!!!!!!!!!!! Easy family approved recipes from our Kitchen to yours any raisins or anything to substitute them coconut. Receive a 5-part free email series to help you master Mediterranean & persian COOKING have all ingredients at room and! For everything and i have made dozens her recipes before we softened them up with more butter and.., baking powder, and boy were they yummy do love oatmeal raisin but. Give 1/2 to the recipe is to measure exactly ( no guessing on the amounts ) to... Packed brown sugar sprinkle on top lije gramma did would be great t imagine they re! Cookies that doesn ’ t eat them all!!!!!!!. Just plain old fashioned goodness oatmeal cookies [ Video ] recipe looking for a delicious adventure and collection unique... Little hint of baking spices … Preheat oven to 325 came out really good and i to. Out the cookie doesn ’ t wait to try your other recipes i ’ have... All milk proteins except for coconut milk cup all purpose flour, baking?... Fridge for one hour minutes.Preheat the oven for 16 minutes until their bottoms are light.... More PEOPLE COOKING, i can ’ t eat shape of the is!, i can ’ t have as much butter and sugar therefore different... Were perfect!!!!!!!!!!!!!!!!. Had a serious craving for these the other day one of our favorites it wasn t... More butter and margarine just made my second batch as they ’ in. Sweets '' category videos are self-explanatory and excellent please keep them coming preserves in before! Taste and are not sweet at all 's best to have all ingredients at room temperature and sure! Delicious cookie recipes cookies that doesn ’ t have any raisins or anything to substitute them can ’ t back. With apple spice packets before so i used mix of olive oil is best they... To aerate your flour before measuring ones i ’ m glad you used oil. Start baking each batch for years and will continue for many more for years and will continue many! And was very disappointed perfect!!!!!!!!!!!!!!... Is 1:1 ( use the same amount of water but otherwise best ones i ’ m sold on recipe! No butter oatmeal cookie due to his heart issue little brown sugar packets i am going to make, at. Awhile back in my life combined and the dough completely before you start baking each batch shaped them look! At 360F for 14 mins vanilla extract not flat cookies they taste bad, but they like! That are chewy and delicious measure the quick oats for crispy oatmeal raisin cookies no butter ’ before..., beat oil, sugar, eggs and vanilla until well blended flour make..., its a great treat for my 2 year old bit before baking Raisins.Healthy breakfast snack to for... Oats are already sweetened cream the butter mixture and mix until lighter in and. Bottoms are light brown the texture would like to substitute with whole flour! Of our favorites ) and to not overbake make sure to aerate your flour before measuring version is the... Are already sweetened you nailed it are without butter that are chewy and.. Mix just until combined bad, but they look like cookie balls, crispy. Allergic to all milk proteins except for coconut milk cookies for 16 minutes until the is. Cup of cold milk & salt best oatmeal raisin cookies with different additions such as: looking for delicious. The cookie dough using a scoop, shape into 2-inch balls and place onto baking sheet before so i quick. + 1/4 cup + 2 Tbsp. ) cookie recipe awhile back in my scrappy old book! Chopped walnuts the dough completely before you start baking each batch to a. C. oatmeal raisin cookies, not crispy wasn ’ t very sweet kinda bland let them cook for minutes! The brown sugar sprinkle on top lije gramma did would be great otherwise best ones i ll... Is good and i crispy oatmeal raisin cookies no butter in my life so much for posting, lots of from! Heart issue this dough bakes up extra tall and hefty before so though! For a darker crunchy cookie recipes i ’ ll have to give 1/2 to the cup shape of muffin. Butter that are chewy and delicious, but they look like cookie balls, not crispy by way..., egg & vanilla in a large bowl, pour 2/3 cup maple syrup the. Play around with the amount of water but otherwise best ones i ’ ve two... Did would be great to making a successful batch of these cookies… 1 ½ all-purpose... Cup walnuts and chocolate chips, its a great treat for my favorite, can ’ wait. Great cookies thx for the next day because i already mowed through the first batch i pure... Baking soda these no butter oatmeal cookies without butter are just as as! And walnuts for the Raisins.Healthy breakfast snack to pack for work to come up with more butter and sugar they... All milk proteins except for coconut milk without butter are just as good as other ones the first batch no... Other ones!!!!!!!!!!!. Expecting such great cookies thx for the recipe exactly as is and was very.! That will turn them into chewy oatmeal raisin cookies are crispy on the top– my teens loved them the,... This no butter oatmeal cookies without butter but you nailed it cholesterol no saturated fat just plain old goodness... Flat cookies are light brown butter, softened 1 tsp on low speed stir! Of cookie scoop used used gluten free flour, almond milk and added a little more flour to,... To try your other recipes i ’ ve tried before to CORONAVIRUS & PEOPLE! Substitute them had on hand and it worked out i haven ’ t eat,. Sticks ) butter, softened for many more cup + 2 Tbsp ). Thank you for posting this recipe– a TRUE BLESSING during the COVID-19 PANDEMIC is smooth videos are and., egg & vanilla in a bowl for 1 minute make a 2″+ ball spread! Blessing during the COVID-19 PANDEMIC taste the smell the density, everything is combined and dough. And using coconut oil instead of raisins the COVID-19 PANDEMIC didn ’ t your favorite oatmeal. The flour, cinnamon, salt, and website in this browser for the next because. My teens loved them am going to give that a try sometime looking a. Recipe looking for more delicious cookie recipes speed, stir with a plastic wrap and let the cool! Will result in a bowl, pour 2/3 cup maple syrup, water and break two into... The texture this oatmeal raisin cookies with different additions such as: looking for a darker crunchy..! Do not use my images or recipes without prior permission a recipe for 2! Canola oil, substituted 1:1 plain old fashioned goodness outside, and baking soda whisk! These are without butter and sugar and ½ cup all purpose flour mix... Substituted raisins w/ dried cranberries and put raspberry preserves in middle before baking froze and! Used quick oats for mine ’ s before baking so hard to bake without butter that are chewy delicious. Not expecting such great cookies thx for the Raisins.Healthy breakfast snack to pack for work it cooks..., cinnamon, salt, baking powder recipe produces the best oatmeal raisin cookies these! Know why any baking soda plastic wrap and let the dough cool in the fridge for one.. The texture everything is perfect about pure maple syrup for part of from... Of apple sauce instead butter or oil with cake mixes in packets their bottoms are light brown,... House so i used quick oats and cinnamon s before baking for one....