Recipe from skinnytaste.com Visit Site. The ultimate comfort food. Cook, stirring constantly, until soup is thick and bubbly. Cream of broccoli soup is an extremely healthy soup to eat, especially when you make it without tons of cheese and use milk instead of heavy cream. Meanwhile, in a small saucepan, over low heat, melt 3 tablespoons butter, stir in flour and add milk. It was very tasty!! Hi Hope! I made three batches in a row for Alchemy’s soup … Turned out really nice. https://damndelicious.net/2012/10/14/cream-of-broccoli-cheese-soup Yum. It’s much more nutritious, and gets even creamier than potatoes! Croutons are not optional! Super yummy soup that fits on my keto diet plan perfectly. Discard the main stem, or keep for another use. Stir, bring back to a simmer over medium heat then kill the heat and serve promptly. Good to hear, Debra, and thanks a bunch for the positive feedback. You are so lucky Josie!! In an effort to find my own healthy balance, I experimented with all kinds of diets. Everything cooked and simmered in one pot. I also recommend grinding a fair amount of black pepper over your soup… and if you’re feeling a bit indulgent, throw in a generous handful of sharp cheddar cheese on top of all that. In batches in a blender or in a food processor (carefully! I made this yesterday and loved it. A little bit of browning is okay, but don’t let your onions get too dark as this may affect the final color of your soup. But if you want, you can garnish the soup with some cream. Thanks for sharing your impressions! This soup was delicious, and I felt like I was actually doing my body a favour by eating it! I’ve added turmeric & tiny bit of mild chilli. No cream, butter or flour added. Gather the ingredients. You can thicken the soup by cooking it for longer on the stove on a medium low heat. Thank you again Nagi. The trick is to puree the broccoli and add a little bit of cream. Hold down the lid of the … It is full of goodness and a favourite in our house. Hi Jana, so pleased you enjoy this! Fantastic to hear Dawn! I like my Cream of Broccoli to be on the really thick side! I’m enjoying your blog. Thank you! Doubled the recipe as the broccoli looked so lovely at the store. So absolutely delish and so easy to make. . I just can’t believe your daughter hassles you for such a healthy soup! Stir flour mixture into broth mixture. Of course, if you didn’t have a high-speed blender, a regular blender would work just fine. Yes this soup freezes great, I will add that tip into the notes. Once the onions and celery are nicely softened, add the garlic powder, onion powder, celery seeds, about 7 cups of the broccoli florets, all of the cauliflower florets and vegetable broth. This Cream of Broccoli Soup was made squeaky clean and super healthy! Great recipe! Making it for the 2nd time. Sounds delish! posted by Sonia! Thanks so much! . Happy to hear, Dede. My only… NOT criticism… Is peel the stalk off the broccoli, slice it into very thin rounds and add it at the beginning.. No joke, the stark is a power house of vitamins!! from The Gold Coast, Queensland, Australia , I’m so pleased to hear that Bec! I am sure the evaporated milk will be a find sub! More importantly: no flavor removed…. For a richer, creamier soup, use half and half cream instead of whole milk. This Cream of Broccoli Soup was made squeaky clean and super healthy! Could I blend this in a blender? Loved this easy healthy soup. It was 7c when I woke up this morning!! allrecipes.co.uk/recipe/8811/best-cream-of-broccoli-soup.aspx I throw in a good handful or two of frozen chopped onions, rough chop celery, and a family-sized bag of broccoli. Does it freeze well? THe white pepper makes it a bit spicy, but not overly so. I’m going to make this tomorrow. Tag me on Instagram at. I love that there is no potato and no heavy dairy. I’m so amazed, this is not the sort of food I’d expect kids to love! The final product would not be AS creamy, but it would certainly be as tasty! Toddler approved as well. Hold down the lid of the … Add in flour and cook until it gets slightly brown, stirring continually. Thanks so much for letting me know! I am the Lorax Hummusapien. I have only recently found your website and love the simplicity of your recipes. If it’s raw cream, add it to each bowl of soup so as not to destroy the yummy raw goodness of the raw cream too much. Add onion and cook, stirring occasionally, until softened, … ), or using an immersion … Required fields are marked *. I greatly appreciate it! It’s quick and easy to make AND delicious! It’s not exactly “paleo”, but when I was a vegetarian I would make a soup similar to this and I would use a potato as a thickener. Add all ingredients to a large stockpot. Pureed broccoli along with milk, makes the soup smooth and creamy. This soup is at its best served piping hot, garnished with a handful of finely chopped broccoli. This is genius , Haha, thanks Bethany! You’ve obviously raised them well Josie! Thank you! Do you think this would freeze ? Not sure where your based, but mild here at 9am…19c. Hi Cathleen! Every day Nagi! I speak for the trees superfoods. Pour the soup into a blender, filling the pitcher no more than halfway full. The result is a bowl of thick and creamy broccoli soup … Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. How large is a large brocoli? Cream of broccali is also my favorite by far. Don’t worry if the liquid doesn’t quite cover everything, when you put the lid on, the bubbles sort of end up covering the exposed part of the broccoli AND it steams too It’s safer to have less liquid than too much because it’s hard to thicken this soup but easy to thin if you don’t have enough liquid. Woah – your daughter enjoyed this?? Looking forward to eating it. Yes it does, and I used whole milk in my recipe. My daughter arrived… Total suprise… 4yrs Almost… The Melbourne couple arrive Friday +im armed to the teeth with recipes, half are yours!!! N x. Croutons are not option, you must! Bring the mixture to … The recipes on here are a reflection of this quest: you will find a bit of everything! Technically, I guess that sort of makes this a Cauliflower and Broccoli Soup, but I don’t really think of it as such. Cream of Broccoli Soup. Should the liquid cover everything in the pot? Hey! Heat the olive oil, or other cooking fat of your choice, in a large stock pot set over medium heat. Stir Cheddar cheese into vegetable mixture until cheese melts. Turn the heat off. Slowly add milk and water with continuous stirring. In a medium pot, melt butter over medium. , Don’t forget the spinach for extra vitamins and a strong colour. Love x. Heather, you are SO right. Well, I have raised them on good food, that’s for certain! Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs), , peeled and roughly chopped into cubes about 1.5cm / 1/2" cubes, I love hearing how you went with my recipes! Made this soup and added some parsley, and it was lovely with home made garlic bread. N x. There’s really no spices in this one But you can definitely add it if you want! Why that is, though, I’ll never understand. N x. I have some soup made up for lunch today…hits the spot . Or, you could even use a stick blender, if that was easier for you. If you’ve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Cream is healthy to add as long as it’s organic (the toxins are in the fats of the animal). Cover that pot loosely and cook until the cauliflower and broccoli florets become fork tender, about 8 to 10 minutes. Cut / break broccoli into florets into pieces about half the size of a golf ball. NAGI!! Hungry for more? Roughly cut most of the … I personally used whole milk, but if you don’t do dairy, or if you’re currently doing a Whole30, cashew milk or almond milk would make for great choices. Thank you so much for your awesome feedback and stellar review; I sincerely appreciate them! I made it on the 4th, it’s been 5 days of harassment from her. More often than not, though, this “seemingly” healthy soup happens to be loaded with all kinds of heavy cream, butter and flour, making it a less than ideal food choice…. The office and have this soup now and I used whole milk in recipe. Mixture to … turn the heat and simmer until broccoli is soft still. And simmer until broccoli is soft but still green, about 8 minutes I prefer to cook soups. To not overcrowd your blender and cream, loved it rest of …. With home made garlic bread soup into a High-Speed blender there is no potato and no heavy dairy the stem. Once all the soup into a blender or in a medium pot, melt butter medium... 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