Then it is time to remove the whole lump of the mixture from the pan and place it on a work surface. Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). My step-by-step guide below is a sincere attempt to share the method to get the perfect kaju katli at home every time! As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The mixture will thicken and start coming together to form a very soft dough. Knead the dough lightly, flatten it and and place on a greased plate or tray. Step 2 Prepare the sugar & cashew powder mixture. When all the sugar has dissolved in the water, add the cashew powder. You can place the dough back in the pan, add a few splashes of water and continue to cook for a some more minutes. 2. Reduce heat to low. I wish I could post a photo because the turned out so beautiful! The ball should not stick to your fingers and be smooth. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. The sweetness was right for us. Flatten the dough and place it on a butter paper or on a greased plate or tray. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). There is no consistency in the sugar syrup required like one string or two string. Roll until the dough is as thin as you want the kaju katli to be. Learning from my trials, I was able to develop this foolproof recipe of kaju katli where you do not need to check the consistency of sugar syrup. Place 2 large pieces of parchment (at least 12" long) on a work surface. Serve kaju katli right away, or store them in airtight container. 1 cup cashews – 160 grams. YouTube Roll to get a thickness of about 3 to 5 mm (about ⅛ inch). ), Transfer dough to 1 sheet of parchment. I made it today and got it right the first time:) My kids said it is as good as the shop bought. in a large kadai take 1 cup sugar and ½ cup water. 1 tablespoon ghee or coconut oil … Pulse cashews in a food processor or coffee grinder to a fine powder. I used 3/4 cup + 2 tbsps. The cashew dough should still be quite warm when you start rolling it. It is a very delicious fudge prepared with sugar and cashews. Kesar kaju katli is a kaju katli recipe that includes saffron. Then make diagonal cuts at 1" intervals across the strips to create diamond shapes. In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. Just make sure it’s specifically labeled as edible. So wanted to keep this recipe … Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks. When I started making this recipe, I tried different methods and all of them were disasters. Otherwise there are no flavorings added in the kaju katli. The cashews should be in powder form and not become pasty or buttery like cashew butter. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. All our content & photos are copyright protected. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use cashews which are neither salted nor toasted – just plain cashews. 13. 5. Thanks for the detailed recipe and tips for kaju burfi. Peel away top layer of parchment and carefully apply silver leaf (if using) to surface. Sugar – regular granulated sugar. 11. Super straight forward and easy! In this recipe I used fresh chopped rose petals. This is totally optional and you can just skip it. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. Here kaju=cashews and katli=thin slices. Cooking advice that works. Restaurant recommendations you trust. Since I don’t use varak, I have skipped it completely. Step 4 Cut into diamonds and … Kaju Katli simply means slice of cashew nut. Kaju Katli Truffles Ingredients. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. I ground the cashews, didn’t use readymade cashew flour. Roll them into balls and dip completely in melted dark chocolate. For a slightly more fragrant kaju katli recipe, add a few threads of saffron while forming the dough. Contrary to popular belief, it is one the easiest sweet recipes to follow, requires only three ingredients and knowledge of very basic cooking techniques to make perfectly healthy sweet at … It will get easier as you practice, I promise! I also add little bit of rose … If you are wondering what all is required to make this Kaju Katli recipe, then here are all the ingredients: milk powder, milk, cashews, and green cardamom powder along with ghee. Some essential tips for making the best kaju katli recipe that includes.... Loved Indian sweets ( mithai ) that is made or bought for the time. A fun and delicious project and delicious project barfi recipe, it ’ s terrifically smooth, thin and... But kaju katli dough took me exactly 8 minutes on a large batch can even add rose,. Let cool until safe to touch still over medium, stirring often, until sugar is ;... Can also place it on a plate or tray a thick bottomed pan ( or coconut oil a! 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