Peel and core apples; place an apple on each square of crust. I used to beg her to make it for me. Makes 6 pints. Roll out on a floured surface to a 14x7-in. Discard the remaining peels, cores and seeds in the chinois. Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. Peel and core apples in fourths. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. After baking, pour the sauce on top of the dumplings and presto! Apple juice, apple cider, apple pie, apple tarts, anything apple. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Remove from the heat and add cinnamon and red coloring. Meanwhile, peel apples about 1/3 of the way down from the top. Place the candy apples on the cookie sheet. We didn’t drink it all the day I made this so I put it in the fridge. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … Required fields are marked *. Brush with cream. Apple pie. My Grandma used to make this for us often. Once candy has dissolved place apples flat side down in pan. The fumes are quite strong. Now my husband and I enjoy this special dessert even when I'm not baking pies. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess … I substituted 1/4tsp. Serve warm, with cream if desired. Let it warm until the red hots dissolve, stir and serve warm. In a medium non-stick pan dissolve cinnamon candies in water on low heat. Put in heavy stew pot. After all, February is usually pretty chilly across the country. loaf pan or a shallow 1-1/2-qt. Preheat oven to 400°. headspace. Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. I will definitely keep this recipe and make it again. Place dumplings in an ungreased 9x5-in. With a fork, stir in water until dough forms a ball. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Boil until hard crack stage. Light, flaky pastry, flavorful apple filling and the sauce. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. These apples would make a wonderful homemade gift! nutmeg for the redhots since I didn't have any on hand. This was phenomenal, everyone should try this recipe. Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Peel, core and cut apples in 1/2 lengthwise. These were so delicious I made them two days in a row. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Core but do not cut all the way through the bottom. Adjust two-piece caps. Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. cinnamon and 1/4tsp. Quarter the apples (do not peel or core). Cinnamon Apple Dumplings Recipe photo by Taste of Home. Cook until the Red Hots dissolve. Drain off any water. Have you ever heard of or tried Cinnamon Red Hot Apples before? Your email address will not be published. In a bowl, combine flour and salt. Give me Hot Tamales AND Cinnamon Rolls. Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! Easy to make, these were excellent. loaf pan or a shallow 1-1/2-qt. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. Combine the granulated Sugar and Cinnamon in a medium saucepan. Combine sugar and cinnamon; spoon into apples. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. Taste of Home is America's #1 cooking magazine. Step 7: Ladle hot syrup over apples, leaving 1/2 in. Apple juice and cinnamon red hot candies. Bring to a boil; let boil 4 or 5 minutes. Stir and server warm. Before I go on I do have to talk about the best crockpot of all time. Core the apples, leaving approximately 1/2 inch at the bottom. Place the apples in a large pot, add the apple cider, cover and bring to a boil. It also tastes good cold, so the neighborhood kids reported. Very good with chicken or turkey dressing. Add the Corn Syrup, Water, Cinnamon … Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Strain the apples, reserving the liquid. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. They were incredibly delicious. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. rectangle; cut crust in half. Apples should be the color of the candy. Chop with stick blender. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. Simmer until candies are melted These are rich and decadent. https://creativehomemaking.com/recipes/canning/cinnamon-apples Add all ingredients and simmer for about 20 minutes or until apples are tender. Combine sugar and cinnamon; spoon into apples. Wash, pare, quarter and core apples. Step 9: Process 15 minutes in a boiling-water canner. Place dumplings in an ungreased 9x5-in. Also good cold. Cut in shortening until mixture resembles coarse crumbs. Anyway, to make this easy crockpot apple cider just pour the apple juice and Pour between dumplings. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Cool slightly. The red hot candies are the perfect addition. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. To prevent discoloration, peel and slice one apple at a time. Mix sugar, water, and syrup in heavy pan. NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. So, naturally, I made it for my kids too. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. I know, enough sappiness, let’s get on to the recipe. Remove and reserve tops of apples. Just water, apples, and some Red Hots (generically known as cinnamon imperial candies). Spray a cookie sheet with cooking spray. My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Bake until crust is golden brown and apples are tender, 35-45 minutes. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. https://cookingbride.com/side-dishes/red-hot-cinnamon-apples These are everything an apple dumpling should be. Cook, stirring, until the candies and sugar have fully melted, … The really crazy part is this recipe only takes two ingredients. Drop the apple rings in the lemon juice as you finish each one. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. baking dish. Turn on the vent over stove; open window if possible. Why not warm your Valentine’s heart with a hot apple cider made with love. Looking for more tasty easy recipes? Set aside. I first learned this super easy crockpot apple cider recipe when I was in middle school. This is definitely a keeper!!! Cool at least 1 hour. The hardest part of the recipe is actually finding the Red Hots. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. baking dish. Home Recipes Ingredients Fruits Apples. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. Your email address will not be published. Bring a medium pot of water to a boil. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Pour apple juice and Red Hot Candies into the crockpot. I've carried on this tradition in my own family. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Moisten edges of crust with water and gather around apples; pinch seams to seal. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. Add sugar, vinegar, spices, and red hots. I’ve had this one for years. Meanwhile force a stick into the core of each apple. Step 8: Remove air bubbles. They add such a beautiful color and flavor. Press the apples through a chinois sieve or a food mill into a large bowl. Brush with cream. Oh my! 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. You will receive a weekly email that includes our best Recipes and a weekly meal plan! Moisten edges of crust with water and gather around apples; pinch seams to seal. Add a small amount of water; cover and cook slowly until tender. Middle school apples often tarts, anything apple the sauce on top of way! 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