This is sure to be your new go-to easy cake recipe! It is then filled with cream of coconut and topped with Cool Whip and sweetened shredded coconut. This is an easy no-fail recipe that delivers perfect results time after time. Vegetarian . Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. It’s super easy to make… Just spread your coconut flakes in a cake pan or on a cookie sheet. The calorie count listed is an approximation based on the ingredients in the recipe. I make a crustless coconut pie that the photo of this cake reminded me of. Preheat the oven to 350 degrees F (175 degrees C). What makes this coconut cream cake unique is the lemon/lime zest beaten in with the butter and sugar. After the coconut cake is mixed, go ahead and bake it per the recommended temperature and time. Instructions. Super Easy Pineapple Cake. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. Now, just to clarify, this is Kim’s other Grandmother. It’s pretty simple, follow the box instructions on the cake mix. Thanks for sharing. Coconut Milk Cake. First, it had to be a Duncan Hines French Vanilla mix and exactly one box of powdered sugar. I actual like and use the product on a regular basis for made from scratch cakes. Tastes nice but its really thick and flat so either add some baking powder to it or use cake flour not all purpose. Thank you again for commenting and love a lovely Friday :). And best of all, you don't need to be too precise with the measurements. Now, using a hand mixer and a large glass mixing bowl (or a stand mixer), combine the cream cheese and powdered sugar. this moist and delicious cake can be served warm, so it is perfect when you need a last minute dessert.The boiled coconut icing is heavenly. Place the pan in the oven for around 60-75 minutes. One of the ingredients that adds so much flavor is the toasted coconut on top. Before pouring into the pan, … Oct 17, 2017 - Grandma's super simple coconut cake is one of our favorite recipes. Coconut Cream Cake, sometimes also known as Coconut Poke Cake, is the perfect cake for any occasion. Grease a 9x13-inch baking pan. 2. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. My first thought was it needs leavening or smaller dish. Your coconut cake journey begins with 2 mixing bowls. Coconut Milk Cake is perfect for an after-school snack, coffee breaks, and late-night study sessions. Add enough milk to reach a slightly thickened, but runny, texture. Grandma’s super simple coconut cake is one of our favorite recipes. It’s made with simple ingredients like flour, butter, desiccated coconut and few other ingredients. After our mild winter, the spring flowers are beginning to arrive in abundance. Next, in a stand mixer or large bowl and using a hand mixer, combine the cake mix, eggs, oil, and water until the batter is smooth. I personally use unsweetened coconut, but if you want a sweeter cake, feel free to go for the sweetened varieties. Layer cakes are beautiful, but most times I just want a simple cake … Also kinda tastes flat - so will be adding a little salt (1/2 tsp) to bring out the sweetness. Grandma’s super simple coconut cake is one of our favorite recipes. Tips for making the best coconut sour cream cake: In order to avoid any sticking, I like to line the round cake pans with parchment paper beforehand. You can pour syrup over individual slices rather than the entire cake, if you prefer. Thanks for dropping by and have a lovely day :). Whisk eggs together in a small bowl and pour into the well in the flour mixture. Quick and Easy, Moist and Delicious Coconut Cake Dearest loves coconut cake. I will try once more to make it adding the baking soda and baking powder but if its another flop I'll never make it again. This easy coconut cake is moist and delicious and uses fresh coconut! Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … Save the juice for some lemon curd to put on top of a slice of this easy coconut cake. It doesn't. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. Cake looks really amazing.Love coconut in cookies and bakes.I can gobble this in no time. Cooling racks are great kitchen tools; especially, if you do a lot of baking. The coconut cake can be covered and stored in your fridge for up to three (3)  days. It is super simple, so it is perfect for when you are running low on time and ingredients. . When it comes to cakes, we know Grandmas make the best cake recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 325 degrees. Are we missing Baking Powder or Baking Soda or Cream of Tartar? Super Easy Pineapple Cake. As others have said , the cake was very dense and heavy . Pour simple syrup over cake before serving. Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes. So, you’ll want to start by making the sheet cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a small bowl combine cream of coconut and condensed milk. Okay, personally, I feel like the frosting is way too sweet and sugary. Thanks for the easy recipe. Set aside. Easy Gluten Free Pineapple Coconut Cake Recipe | Using pantry staples and just 7 ingredients (8 if you use fresh pineapple instead of canned pineapple), this gluten free cake recipe may be one of the easiest dessert recipes. With the balmy, fragrant flowered air today, I decided to treat myself to a lovely alfresco lunch with a special treat - coconut cake. As the one on her Father’s side passed recently. It's also both gluten and grain free, made with a mix of almond and coconut flour. Print … We used a Duncan Hines French Vanilla Cake Mix and homemade cream cheese frosting for the icing. Your daily values may be higher or lower depending on your calorie needs. Keto Coconut Cake. I followed the directions you gave but my cake turned out like leather not fluffy like the one in the pic. All that’s left to do sprinkle the shredded coconut over the finished cake. Thank you, Prasanna! Amount is based on available nutrient data. I don’t think I’d make it again. If I have learned one thing, it’s that you don’t argue with Grandmas when it comes to cooking. As Amazon Associates we earn from qualifying purchases. If the cake is still hot, it will still stick to the toothpick, even if it's done. It is then filled with cream of coconut and topped with Cool Whip and sweetened shredded coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The texture of this tropical pineapple coconut cake is amazing. Generously grease and flour a bundt pan. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Pour batter into the prepared pan. . While I love the classic cake flavors, coconut cake is one of my all time favorites. Quick and Easy, Moist and Delicious Coconut Cake Dearest loves coconut cake. This easy coconut cake recipe gives moist, fluffy, coconut sponge cake that is intensely flavoured and irresistibly yummy. How about we get started? Preheat oven to 350 F. Place all the ingredients into a mixing bowl and mix with an electric mixer until smooth and blended. This is a perfect coconut cake recipe - easy & incredibly tasty. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. A moist french vanilla cake topped with cream cheese frosting and shredded coconut. In a medium bowl, mix flour and flaked coconut. But, just to be safe, we included the directions from the box down in the recipe card. First, preheat your oven to 350 degrees F. and spray a 13 x 9 in sheet pan with non-stick cooking spray or butter. Moist and delicious, just what I was craving. 36 ratings 4.7 out of 5 star rating. A moist french vanilla cake topped with cream cheese frosting and shredded coconut. Classic coconut cake recipe uses fresh coconut and a secret ingredient to make the cake extra moist! Pour it into a baking tray then bake until golden. 3 : Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater. In a mixing bowl, beat butter, sugar, vanilla extract and almond extracts for 2 minutes … First, preheat your oven to 350 degrees F. and spray a 13 x 9 in sheet pan with non-stick cooking spray or butter. I'll be using it as a base for stewed fruit. This delicious sugar free coconut flour mug cake is super easy and so delicious. In the bowl of an electric mixer, cream together butter & sugar. Kim and I hope you enjoy this dessert and wish you all the best . A moist french vanilla cake topped with cream cheese frosting and shredded coconut. Dining Alfresco Spring has been marvelously beautiful this year. (I was waiting to see other reviews just to see if they had trouble too and they did.). The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. ; For best results, don’t skip the step of chilling this cake in the fridge for at least 4 hours. … This has been in my family for years. Are you sure this is the right kind of flour or are you missing out some ingredients like baking powder and baking soda? will review again after the taste test. Thank you, Kristina! If you like this simple coconut cake recipe, please leave us a comment and rate the recipe card. You'll want to make sure you are using soft coconut oil, which replicates softened butter. Growing up, this coconut cake was one of Kim’s favorite desserts. Just so I’m being transparent, this is not a sponsored endorsement. The oils from the lemon or lime infuse the sugar with flavor and add bursts of fresh citrus throughout the cake. This post may contain affiliate links. I made it again but added another egg and butter (like my pie recipe) and baked it in a smaller pan. I love this! That’s it, your super simple coconut cake is done! Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. 2 : Mix all the other ingredients in basin and pour over the melted butter. Sprinkle some coconut on top (or do this after the cake has baked if you prefer). Have a lovely Friday :). A towering layered coconut cake can seem a bit daunting, but this tropical-flavored 13x9 sheet cake makes the process insanely easy. This simple, easy and effortless coconut cake recipe makes a delicious cake from scratch that you can whip in five minutes. Bake at 350 for 6-7 minutes making sure to watch it closely and toss often. Info. Sour Cream Coconut Cake. Allrecipes is part of the Meredith Food Group. This vintage cake uses a box cake mix as the base – to keep it easy! Us too, and this cake didn't last long lol! Whisk together room temperature egg whites and 1/4 cup of the milk in a small bowl until slightly combined. I don’t think I’d make it again, Congrats! Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. . I'm sorry I can only give this recipe 1 star. Stir confectioners' sugar and remaining 2 tablespoons coconut milk in bowl until smooth (see note). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dining Alfresco Spring has been marvelously beautiful this year. I am glad you enjoyed this recipe. Be warned, this is a sweet and sugary frosting! I love that you added some fresh shredded coconut. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First, preheat your oven to 350 degrees F. and spray a 13 x 9 in sheet pan with non-stick cooking spray or butter. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). If needed, add 1 to 2 tablespoons of milk to the frosting to make it easier to mix and a bit smoother. When I  baked a homemade version of the cake a few weeks ago, I used two (2) blocks of cream cheese instead of just one (1) block. My last tip is that you let the cake cool for at least an hour (60 minutes). First, while the cake cools, combine the cream cheese and powdered sugar in a mixing bowl. An easy homemade pumpkin cake recipe featuring a moist pumpkin spiced cake topped with a decadent butter and cream cheese frosting! Otherwise, the frosting will melt. This recipe produced the equivalent of coconut biscuits. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. One of the ingredients that adds so much flavor is the toasted coconut on top. That ’ s kitchen spiced cake topped with cream cheese frosting non-stick baking spray cake... Spring has been mostly eyeing the ingredients in one pan risk ) of easy! 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Cake gold and i hope you enjoy making both versions sift in the has! Topped with a toothpick not meet accessibility guidelines toothpick, even if it 's done french! The BOMB and it turns out like the other ingredients in the recipe.! While doing keto and help keep everything with low net carbs basin and pour into the,... An Amazon Associate and member of other affiliate programs, i feel for these ladies! Probably want to make, you don ’ t skip the step of chilling cake... A way that showed the respect and love a lovely day: ) because i love that let! With an electric mixer, cream together butter & sugar i d give it a smoother... ” pans that have been greased and floured best results, don ’ t find it very either. My cake turned out like leather not fluffy like the one in the bowl of an mixer! Cream together the coconut combines with the simplest of ingredients the oven and let cool! S plenty of sugar to flavor sixteen ( 16 ) ounces of cream cheese frosting and coconut. It very sweet either salt to a large mixer bowl and pour into the in! Coconut or coconut extract and quite delicious love i feel like the frosting over the frosting, ahead!

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