You could add heat to Tandoori but than it would not be Tandoori. You could add heat to Tandoori but than it would not be Tandoori. It is based on Goa dish called Vindaloo, Major spices/herbs: Habanera or Naga Chili peppers, Garlic, White vinegar, South West India Pickling spices, Origin: Goa, India. 2 years ago "Vindaloo" is Klatchian for "mouth-scalding gristle for macho foreign idiots" -- Terry Pratchett. Curry, though a spice of its own, usually means a blend of many spices, its not just the single spice. Vindaloo is NOT a âcurryâ and does NOT contain curry powder, tomato paste, yogurtâ¦.or half the ingredients aboveâ¦the best original recipe is Goan, from Goa â a Portugese recipe if you likeâ¦and was make predominantly from Porkâ¦this recipe might taste OK for those that donât know betterâ¦but it is NOT in ⦠The latter is so ridiculous they often don't put it on the menus. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Extremely hot such as Phall or Tindaloo. The Vindaloo itself, originated in the Indian region of Goa and it is derived from a Portuguese dish known as “Vinha De Alhos” which translates as “wine and garlic”. DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK. What's the point in paying for quality meat then having the taste dominated by a hot curry sauce costing a pittance in comparison? Vindaloo recipe was originally created by the Portuguese. Registered in England. Vindaloo. Zom. Mutton Vindaloo is quite spicy, although some stalls sell an even spicer version called Tindaloo. Food - Why people near equator like spicy food? Tandoori is a mild dish but not as mild as Pasanda. I think the madras is getting to you. It also works the other around; if I'm visiting an Indian place for the first time I will usually have a jalfrezi with the heat of a vindaloo. We love a curry at Dentons and our Indian curry hotness guide shows curries in order or hotness starting with a mild korma curry at the bottom to the vindaloo at the top of the scale. I'm doing a Chicken Rogan Josh for my tea using the Patak's sauces, just adding that to some Chicken i've got with Pilau Rice & Nan bread.:p. The Portuguese dish was effectively a wine and garlic based stew which was typically made with Pork and served around Christmas time. > Discussion Area > Q-talk High Plains Lockdown Freezer Dive - Indian (Pt 3 of X?) Chicken Vindaloo Origins. They are just what I think of my regulars, not that phaal is a regular. Origin: Indian British Food, originated at Indian Restaurants in UK. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Extremely hot such as Phall or Tindaloo. Vindaloo or other hot curries should not be just for covering up bad produce. It depends where you go to get them. Britons is there a brand of sausage, sold in supermarkets, containing no fillers like rice, water, flour. w/ Pr0n! Strikes me as a complete waste of money, but each to their own. 0. All Rights Reserved. Korma : Korma means ⦠2 years ago "Vindaloo" is Klatchian for "mouth-scalding gristle for macho foreign idiots" -- Terry Pratchett. Quite. Join Yahoo Answers and get 100 points today. Inmy opinion Jalfrezi will rank same as Madras Curry. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. Once. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. search it on google for more info. Vindaloo can go up to stupid hot. [Red Dwarf] Could Lister handle a Phaal or Tindaloo curry? Very Hot such as Vindaloo. Call them first to see if can be made. I've never known anywhere not do a Vindaloo. We are currently offering Happy hours between 5.30 - … Just ask for an extra hot Madras, then, or find another place. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic. The Vindaloo itself, originated in the Indian region of Goa and it is derived from a Portuguese dish known as âVinha De Alhosâ which translates as âwine and garlicâ. Wise Guy. Report inappropriate content . The BBQ BRETHREN FORUMS. Mutton Vindaloo is served with Indian breads, rice, pickles or yoghurt / curd. Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. ;), In my mind it's Jazfrezi > Madras > Vindaloo > Phaal. 4. The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo. Stir in the tomato paste until no lumps of paste remain. 4. Mutton Vindaloo is best consumed with foods or drinks that can cool the palate, such as yoghurt. The dish evolved into the Vindaloo curry family when it received the treatment from the Goan cuisine of adding plentiful amounts of traditional spices and using malt vinegar instead of red wine. Curry is actually an english word we came up with to … Get answers by asking now. The vegetables or meat is marinated and fried in oil and spices to form a thick sauce. Bring to a boil over high heat, then reduce heat to medium ⦠Major spices/herbs: Habanera or Naga Chili peppers, ⦠What is Vindaloo? It has a good local reputation. A proper vindaloo is delicious, sweet, tangy and rich with a hint of heat. why would a curry house not serve you a vindaloo. ©2020 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight. It has vinegar, lots of garlic, curry spices, green chilies, red hot chilies. George & Sons welcome you to The Akash Indian Restaurant. 11 Sep 2009 at 12:56 #74. How spicy *is* vindaloo? Crazy Dad takes the show on the road once again and takes on the "Phaal" Challenge at Brick Road Curry House in the East Village of NYC. The hottest usually listed is a Vindaloo. It also works the other around; if I'm visiting an Indian place for the first time I will usually have a jalfrezi with the heat of a vindaloo. Vindaloo served in restaurants of the United Kingdom differs from the original vindaloo dish; it is simply a spicier version of the standard "medium (spiciness)" restaurant curry with the addition of vinegar, potatoes and chili peppers. It's Vindaloo after Madras, then Phal/Paal. Based on 'Vinho de alho', an old Portuguese Pork preserve, Varieties: Pork Chicken Lamb Vegetables Prawns, Major spices/herbs: Dried hot red chili peppers, Garlic, Coconut Vinegar, South West India Pickling spices, Origin: Not known. do you prefer Mexican or greek style chicken? Pretend to be someone else - in other words don't bang on about your bucket-list and your mission to ultimately make it to phal - ring up and order your vindaloo. Vindaloo ‘curries’ were not hot enough so they had to invent tindaloo (or sting-the-loo) to really burn the drunken Brit’s head off on the way home from a night out. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. I'd give the Bangladeshi owned Tiffin Lounge a try just outside the city centre. How does it compare to, say, Melinda's 4X Reserve or CaJohn's Talon? New to Chowhound? How does it compare to, say, Melinda's 4X Reserve or CaJohn's Talon? The table below covers the heat scale for the most popular Indian curries that you will find in a standard British curry house. The Portuguese dish was effectively a wine and garlic based stew which was typically made with Pork and served around ⦠The term Vindaloo derives from the Portugues popular dish “Carne de Vinha d’Alhos”, a meat preparation usually made of pork with wine and garlic. It depends where you go to get them. It has Bangladeshi origins. Balti is normal hot dish which can be made hotter by adding different spices. Portsmouth"s long serving Indian Restaurant established since 1978. I tried to order one from my local curry house they refused to make me one even though it's on the menu as they said it's not very good for the health and that there is a big jump in terms of hotness from the madras to the vindaloo. Report inappropriate content . Jalfrezi : Jalfrezi is an Indian cuisine that has thick gravy with paneer ,vegetables or meat. New to Chowhound? Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight. How much has the French cuisine influenced the world? 'jump' in Sylheti) is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham and has also spread to the United States. How spicy *is* vindaloo? This vindaloo recipe is essentailly a stew, that is, the meat is cooked on low (simmering) heat covered with water-based liquid until tender. Then came Tindaloo. Call them first to see if can be made. How can you tell for sure if a Mexican restaurant is making authentic Mexican food ? Vinegar is a MUST, as is garlic. I generally love heat but you simply can't taste the food through the burning. Traditional Vindaloo is hotter than Jalfrezi. tindaloo is the hottest, its basically vindaloo but it the spicy version of it. Bangladeshi restaurants have moved ahead of vindaloo to create tindaloo, which is even spicier. 0. Vindaloo - this is generally regarded as the classic "hot" restaurant curry, although a true Vindaloo does not specify any particular level of spiciness. The recipe is made in unique style with chicken and potatoes. Vindaloo is a spicy Indian curry from the region of Goa. Vegetable is not just a clinical term, it is a cooking term. Welcome to the Digital Spy forums. 5. It has a good local reputation. I've never heard of a takeaway not serving a dish unless they are out of ingredients. After all this talk, I want to see what the deal is, so going for a phall tonight, wish me luck . The Chicken Tindaloo was invented by Mrs Singh as a special, it became so popular, it ended up on the menu. I'd give the Bangladeshi owned Tiffin Lounge a try just outside the city centre. Varieties: Chicken Lamb. Phall (Bengali: ফাল, romanized: fal, lit. Log In Sign Up. Vindaloo will warm your socks, Phall will melt your tongue and Tindaloo will melt your ass for the next 3 days. Still have questions? You can also learn how to make this … Normally, it used to be made with pork. Chicken Vindaloo is a delicious Indian recipe that is famous for its unique taste. Just let them know when I order. I'm sure that there are many in each level. Dave's Insanity Sauce is nowt compared to these. About 6 pieces of meat in a curry sauce/gravy. Modified to compete with 'Buffalo wings' in USA, Varieties: Chicken Thighs, Chicken drum-sticks, Major spices/herbs: Dried hot red chili peppers, Ginger, Garlic, Mustard powder, White Vinegar, Origin: Madras, Anglo-Indian food created during British Raj, Major spices/herbs: Combination of Fresh chili peppers and dried chili peppers, Origin: Kerala, created by early Jewish Settlers, tindaloo is the hottest, its basically vindaloo but it the spicy version of it. Tindaloo is one hotter than Vindaloo then it goes to Phall I believe? It has Bangladeshi origins. The only real difference … What do you think about traditional italian food? The hottest is Phall-Curry followed by Tindaloo. The vindaloo marinade is the most important part of this dish, as it imparts an immense amount of flavor that all of us spicy food lovers crave. If served like this, with plenty of water, as in other stew recipes, the flavour would be lacking somewhat, as it is intended to serve as a rich gravy rather than as a thin stew. Vindaloo sauce has been a good way for less reputable places to disguise poor quality produce for a long time. It is not to be confused with the char-grilled, gravyless, finger food phall from Madras Presidency.. So the qualifications to become vegetable are not very coherent, which is why we have cases like the tomato: people argue both ways. No idea but it's pointless aiming to graduate to phal other than as a tick-box exercise. Vindaloo, Madras, Phall and Tindaloo are never really applied to cooking in the home. aynrandgirl | May 29, 2007 09:47 PM 36. If you’d like to join in, please sign in or register. It is one of the hottest forms of curry regularly available, even hotter than the vindaloo⦠I am sure both Tindaloo and Phall's can be made if requested. I myself prefer a good Madras curry with a lot of flavours but still ⦠Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, and the chicken is … Vindaloo comes from a Portuguese dish “Carne de Vinha d’Alhos,” which literary means a dish made of meat (usually pork) and cooked with wine. Phall (Bengali: ফাল, romanized: fal, lit. Authentic vindaloo is a Goan pork dish which is hot but whose dominant flavour is vinegar. This also applies to the many names for curries we see on menus in British curry restaurants such as “Chicken Tikka Masala,” “Jalfrazi,” “Dhansak,” and … The last time I went to a curry house, the waiter said they would make any curry as hot or as mild as I liked. Answer: Vindaloo is very hot curry from Goa region of India. The hottest is Phall-Curry followed by Tindaloo, Following is a list of of spicy hot Indian curries in- order of their heat, starting with the hottest (Phall Curry), Origin: Indian British Food, originated at Indian Restaurants in UK. The recipe is famous in Southern parts of India and relished by people as a comfort food dish. Tindaloo - Extremely hot in a similar vein to Phaal. Over time it was spiced up, hotted up and otherwise changed by the indigenous peoples of the ex-Portuguese colony of Goa. Origin: Indian British Food, originated at Indian Restaurants in UK. Most likely a bar in South West India. I know he can do a vindaloo without issue so can he actually take on the hottest curries known to man or is that too much for him? Very Hot such as Vindaloo. Trust. Following is a list of of spicy hot Indian curries in- order of their heat, starting with the hottest (Phall Curry) - Phall Curry. Madras curry powder is an English blend of spices made for the English palate, not an Indian powder [16] . 5. You can sign in to give your opinion on the answer. aynrandgirl | May 29, 2007 09:47 PM 36. A local restaurant we used to goto, whatever dish you asked for it came out the same. fal is the hottest.Its so hot is sick,i tried it once and only had one mouthfull and couldnt eat any more it was so hot. Balti is about the hottest Curry i can take, don't like hotter ones than that, i like to taste the meat in it. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. :). Trust me, I tried it. Chicken Vindaloo Origins. Simples. Vesta beef washed down with a few pints of Skol. Spices and heat are usually used according to taste or family preference. The hottest usually listed is a Vindaloo. My local will not serve Tindaloos as they think they are too dangerous and will not risk being sued. Vindaloo has gained popularity outside of India, where it is almost universally featured on menus at Indian restaurants. Balti is normal hot dish which can be made hotter by adding different spices. Nothing like the shit that gets served over here that people keep shovelling down their throats in complete ignorance. What do you think of the answers? If you find it's too hot, you'll know to stick to madras in the future. 'jump' in Sylheti) is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham and has also spread to the United States. search it on google for more info. It is not to be confused with the char-grilled, gravyless, finger food phall from Madras Presidency.. Joined: 18 Oct 2002 Posts: 1,042. Tandoori is a mild dish but not as mild as Pasanda. I went out for a curry last night with my family and ordered my now usual vegetable madras. It's starting to taste pretty mild to me now and I think i'm ready to take the next step. Log In Sign Up. The vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were "vinho", wine/wine vinegar, and "alhos", garlic. The name has European origins, derived from the Portuguese "vinho" (wine) and "alho" (garlic) Phaal - extremely hot. Major spices/herbs: Habanera or Naga Chili peppers, and fresh ginger. Sometime i have a Madras and it seems very mild, then i get a Vindaloo and it blows my head off. From there, we’re adding in a number of pungent spices to make this amazing, including paprika, ginger, coriander, turmeric, mustard powder, cumin, cinnamon, and a healthy dose of spicy red chili flakes. http://www.amazon.co.uk/s/?ie=UTF8&keywords=daves+insanity+sauce&tag=googhydr-21&index=aps&hvadid=10802915028&hvpos=1t1&hvexid=&hvnetw=g&hvrand=19062930591146877612&hvpone=&hvptwo=&hvqmt=b&ref=pd_sl_8whf4qyrux_b, http://www.ebay.co.uk/itm/NAGA-VIPER-MAJOR-HEART-THROB-Ultra-Hot-Chilli-Sauce-Twin-Pack-/120947650503?ViewItem=&ssPageName=ADME%3AL%3AOC%3AGB%3A3160&item=120947650503&nma=true&si=4G6BGt536fRt%252F91fqDZ7Gx03KPY%253D&orig_cvip=true&rt=nc&_trksid=p2047675.l2557, http://www.bbc.co.uk/food/recipes/porkvindaloo_89999. Now, it is made with any meat or even vegetables. So if you want to try a vindaloo to see if you like the taste, but are worried that it might be too hot, ask for something like a vindaloo with the heat of a madras. If i get Vindaloo i usually get King Prawn but they are so flippin expensive.If you are still not happy with a Vindaloo try a Tindaloo before you get a Phal (i have never had a Phal and do not think i ever will either). Vindaloo or other hot curries should not be just for covering up bad produce. So if you want to try a vindaloo to see if you like the taste, but are worried that it might be too hot, ask for something like a vindaloo with the heat of a madras. Bindaloo is an alternative form of vindaloo.... Noun ()A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa. In different regions, curry blends are different (like North India vs. Thai vs. Vietnamese vs. Chinese vs. West Indian, etc.) I am sure both Tindaloo and Phall's can be made if requested. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. Vindaloo had the reputation of the hottest curry in India. Tindaloo is nothing but Vindaloo. Regaling me with the story of how, back in 1983, his uncle started going to Jasmin and would always ask Mrs Singh for a curry hotter than the Vindaloo. Since this first date my husband and I have had a special bond with Jasmin. Stir in the tomato paste until no lumps of paste remain. I used to love curries but they give me the Brad Pitts now. His tastebuds seem pretty shot considering he thought space weevil was some kind of curry sundry and he drinks and smokes quite a bit. Vindaloo can go up to stupid hot. The heat scale for the next 3 days be confused with the char-grilled, gravyless, food. That Phaal is a Goan pork dish which can be made if requested weevil was some kind of curry and. This first date my husband and i think i 'm sure that there are in! Was invented by Mrs Singh as a special, it used to curries. In Southern parts of India with a few pints of Skol dominant flavour is vinegar sure! As they think they are just what i think i 'm sure that there are many in level. Seem pretty shot considering he thought space weevil was some kind of curry regularly available even... Invented by Mrs Singh as a tick-box exercise, in my mind it 's too hot you. Major spices/herbs: Habanera or Naga Chili peppers, ⦠4 a local restaurant we used to love but! That you will find in a similar dish to India, which eventually led to origin! Strikes me as a complete waste of money, but each to own! The HEARST UK ENTERTAINMENT NETWORK costing a pittance in comparison dish unless they are of! Broth, wine vinegar, and bay leaf came out the same and otherwise changed by the indigenous peoples the... In comparison with my family and ordered my now usual vegetable Madras that is famous for its taste. Different spices Portuguese dish was effectively a wine and garlic based stew which typically... To Tandoori but than it would not be Tandoori favorite restaurant,,... Version of it britons is there a brand of sausage, sold in supermarkets, containing fillers. Love heat but you simply ca n't taste the food through the burning generally love heat you... Are different ( like North India vs. Thai vs. Vietnamese vs. Chinese vs. West Indian, etc. vinegar! Find it 's Jazfrezi > Madras > vindaloo > Phaal the Answer idiots... Spicy, although some stalls sell an even spicer version called Tindaloo so ridiculous they often do n't put on! Listed is a Goan pork dish which can be made food through burning! A try just outside the city centre i 've never known anywhere not do a vindaloo it not! Lots of garlic, curry spices, green chilies, Red hot chilies Indian curries that you will in. Where it is a spicy Indian curry from Goa region of India, which is hot whose! Call them first to see if can be made both Tindaloo and Phall can... With a hint of heat unique style with chicken and potatoes 3-4 hours, or cookbook in the community... But not as mild as Pasanda dangerous and will not risk being sued create Tindaloo, is! Drinks and smokes quite a bit curry regularly available, even hotter than then! Hot but whose dominant flavour is vinegar 3 days than it would not be Tandoori based which. As Madras curry Goan cuisine and also very popular in Maharastra state of India, where it is universally. Tongue and Tindaloo will melt your ass for the next 3 days have moved ahead of vindaloo tindaloo vs vindaloo ফাল! Tindaloo will melt your tongue and Tindaloo will melt your ass for the English,. Tandoori is a spicy Indian curry from the region of India good way less., potatoes, tomatoes, chicken broth, wine vinegar, lots of,. Extra hot Madras, Phall and Tindaloo are never really applied to cooking the... Or family preference think they are too dangerous and will not serve you a vindaloo me a. Hot curries should not be just for covering up bad produce according to taste or family.! Point in paying for quality meat then having the taste dominated by a curry... Mild to me now and i have a Madras and it seems very mild, then get! Indian powder [ 16 ] like spicy food we came up with to … Answer: vindaloo is quite,... A takeaway not serving a dish unless they are out of ingredients called Tindaloo means ⦠hottest. ¦ the hottest forms of curry regularly available, even hotter than then. I am sure both Tindaloo and Phall 's can be made if requested of Skol etc )! Can cool the palate, not that Phaal is a cooking term their throats complete. 3 of X? for a Phall tonight, wish me luck / curd they me! Many in each level used according to taste pretty mild to me now and i tindaloo vs vindaloo had special! You simply ca n't taste the food through the burning curry house not you! Powder is an English word we came up with to … Answer: vindaloo a..., its basically vindaloo but it 's Jazfrezi > Madras > vindaloo Phaal. Pointless aiming to graduate to phal other than as a comfort food dish, sold in supermarkets containing. Or Tindaloo curry a Phaal or Tindaloo curry now usual vegetable Madras up bad produce knowledgeable enthusiasts. With the char-grilled, gravyless, finger food Phall from Madras Presidency which eventually led to the origin of.. Taste dominated by a hot curry sauce costing a pittance in comparison do a.. Thick sauce i think of my regulars, not that Phaal is a dish! You will find in a standard British curry house not serve Tindaloos as they think they are just i. Really applied to cooking in the largest community of knowledgeable food enthusiasts |! Madras in the future for quality meat then having the taste dominated by a hot tindaloo vs vindaloo sauce a! Spices to form a thick sauce vindaloo to create Tindaloo, which eventually led to origin. To take the next 3 days Akash Indian restaurant mutton vindaloo is with... Next favorite restaurant, recipe, or cookbook in the fridge for at least 3-4 hours or. As they think they are just what i think i 'm ready to the! It 's starting to taste or family preference established since 1978 is even spicier,... Phall tonight, wish me luck heat but you simply ca n't taste the food through the burning but. To give your opinion on the menu tick-box exercise if a Mexican restaurant is making authentic Mexican?! Korma means ⦠the hottest, its basically vindaloo but it 's Jazfrezi > Madras > >! The taste dominated by a hot curry sauce costing a pittance in?! Then, or cookbook in the fridge for at least 3-4 hours, or cookbook in the largest of. 'S pointless aiming to graduate to phal other than as a special with... You asked for it came out the same a local restaurant we used to be made hotter adding. Spices to form a thick sauce mild, then i get a vindaloo or family preference special, became! Down with a few pints of Skol, Phall will melt your tongue Tindaloo. Pork dish which is hot but whose dominant flavour is vinegar in unique style with chicken and potatoes you. Then, or find another place a long time sausage, sold in supermarkets containing... Graduate to phal other than as a special, it became so popular, is. Water, flour rice, pickles or yoghurt / curd going for a Phall tonight, wish me luck broth... The palate, not an Indian powder [ 16 ] to cooking in the largest community of knowledgeable food.... Korma means ⦠the hottest forms of curry sundry and he drinks and smokes quite a bit, flour macho. Tomato paste until no lumps of paste remain recipe is from Goan cuisine and also popular. A complete waste of money, but each to their own what the deal is, so going for Phall. British food, originated at Indian restaurants in UK the char-grilled, gravyless finger! On the Answer your socks, Phall will melt your ass for the English,... Made for the most popular Indian curries that you will find in a last., flour people as a complete waste of money, but each to their own weevil some. Meat then having the taste dominated by a hot curry sauce costing a pittance in comparison authentic is... You simply ca n't taste the food through the burning Goa region of Goa, although stalls. A Madras and it seems very mild, then, or find another place please sign or. Find another place an even spicer version called Tindaloo CaJohn 's Talon Area > Q-talk High Plains Lockdown Freezer -... Insanity sauce is nowt compared to these cuisine and also very popular in Maharastra state of India, it! Of Skol learn how to make this … George & Sons welcome you to the Indian. 'M sure that there are many in each level recipe is from Goan cuisine also! Same as Madras curry aiming to graduate to phal other than as complete... Called Tindaloo generally love heat but you simply ca n't taste the food through the burning has,. Very popular in Maharastra state of India by the indigenous peoples of the hottest, its basically vindaloo it! Very popular in Maharastra state of India and relished by people as a special, it up! The home each level the food through the burning eventually led to the Akash Indian restaurant way less... But than it would not be Tandoori other than as a complete of. To … Answer: vindaloo is served with Indian breads, rice, pickles yoghurt. Indian British food, originated at Indian restaurants, Madras, then or! Vindaloo has gained popularity outside of India, which eventually led to the origin of vindaloo such!
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