What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Cook Time. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. APPLE CRUMB BARS. Crumble the oatmeal mixture over top of the apple layer. OAT CRUMBLE. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars Bake until topping is golden brown and the filling is bubbling, 60 to 70 … Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. nutmeg {feel free to amp up the nutmeg, if you wish!} To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. … Pre-make Anna Olson's Classic Pie Dough. I like to make a little fist around the mixture to create crumbly crumbles. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … I'm the baker behind Just So Tasty. To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. Basically, these are apple pie bars with an oatmeal crumb topping. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Fall is just around the corner and fall means apples.. loads of apples. Top with turbinado sugar, if using. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. 36.3 g In a large bowl whisk together the first 4 ingredients (from the flour to the salt). It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. 1 tbsp. Arrange the apples into an even layer over top of the bottom oatmeal layer. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. 40 mins. Don’t you love it when desserts multitask like that? Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. Add a scoop of vanilla ice cream and you'll do your happy dance. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. There’s not much to say about these apple pie bars … Save my name, email, and website in this browser for the next time I comment. Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. 1/2 tsp. Preheat the oven to 350F degrees. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I'm the baker and blogger behind Just So Tasty! Prep Time. I’m 100% in favor of large crumble pieces. The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. Add butter and honey and use your fingers to combine into a crumbly mixture. Total Time. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Apple Layer: 3 medium-sized apples . These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! Oatmeal Apple Crumb Bars. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Serves: 9/12 crumble bars Ingredients In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. 12 %, , reserved for sprinkling (not quick cooking). Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. PPS – Are you eating these for dessert or breakfast? If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe Bake for 45 minutes; allow to cool to room temperature. They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Bake for about 30 … Pull the pie dough from the fridge 30 minutes before rolling. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. So there’s less mess and fewer steps. A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. Arrange the apples into an even layer over top of the bottom oatmeal layer. Transfer the mixture to an ungreased 13x9 inch baking pan. Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. They’re so easy to make and serve 12 to 15 people. Your email address will not be published. Bars can be warmed up before serving if you prefer. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. 1/4 c. flour. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Press remaining crumbs into a greased 13x9-in. I’m a firm believer in an apple a day. Set aside until you are ready to top the apple crumble or bars. Scale 1x 2x 3x Ingredients. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Thinly slice the apples. Add some homemade caramel and you'll be hooked. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. baking dish. You could use any oatmeal cookie recipe though. So there’s less mess and fewer steps. Learn how to make Perfect Cookies Every Time! 1 hour. Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. Reserve about 3/4 … Honestly – the hardest part of the recipe is slicing the apples. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. They’re an explosion of fall in your mouth! They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. 1 tsp. Help spread the word. Sprinkle the crumb topping evenly over the filling. Your email address will not be published. Apple crumble topping. Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. These Apple Oatmeal Crumb Bars are perfect for fall. 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. Recipes for Sweet Treats & Kitchen Feasts. Set to the side. Then comes the cinnamon apples. I'm so glad you found my blog! Then pour apple mixture into pie glass baking dish. cinnamon . 20 mins. Using your hands, pat the crust firmly and evenly into the pan. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. You're awesome for doing it! APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Add heavy cream and continue to work the dough with your hands. Rub the butter pieces into the flour using your fingers until pea-size pieces form. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. Your hunt for the perfect apple pie bars is officially over. Drizzle in the vinegar and ice water; stir gently with a fork to combine. These apple crumb bars are a great alternative to apple pie. This is the perfect Fall recipe for Thanksgiving or just for a treat! When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. Bake in the preheated oven … Apple crumb bars … Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Set aside 2 cups for topping. The mixture will be like damp sand with some large clumps and some crumbly pieces. A lot of the sourness is lost in the cooking process. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Bake until the streusel topping is golden brown and your house smells like Heaven! (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … Pinch mixture into small pieces and scatter topping mixture over the filling. Required fields are marked *. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … Use a pastry cutter or 2 … Preheat the oven to 375°F (190°C). Total Carbohydrate In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Pat crumbs into bottom ... 25 minutes. Especially if pie crust makes you nervous. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and … Or both if you someone manage to have leftovers??? Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall The crust and crumb topping … Line a 12x9.5 pan with … I recommend using tart apples for baking, like Granny Smith. sugar. Top the apple filling with the crumble topping mixture and spread it into an even layer. I believe anyone can make tasty, homemade desserts and treats. Allow to cool fully before cutting into bars. Allow the glaze to set for 15-20 minutes before cutting into bars and serving. Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. Read More…. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Preheat oven to 350°F and ... process until damp crumbs form. Crumble the oatmeal mixture over top of the apple layer. Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. 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