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\n<\/p><\/div>"}. To clarify is to melt the butter and separate the solids from the oil.The clear part is referred to as drawn butter, and in Indian cuisine is known as ghee. Place in the fridge until the butter has risen to the top layer and is solid. The top layer is a foam (the whey) and should be skimmed off with a spoon. "Drawn butter" usually refers to a butter dipping sauce served with lobster or crab, but there's no special recipe that sets it apart from any other butter sauce. Bring the drawn butter to a boil. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. A butterfly is probably one of the most bright creatures in nature. Add hot water and cook until thickened; stir constantly. Drawn butter is melted butter that is used as a dipping sauce for lobsters, shrimp, clams … The main difference is that to make ghee, instead of melting the butter and then manually separating its parts, we boil off the water completely and allow the milk proteins to brown, then strain the proteins out at the end. To make drawn butter all you need to do is put a stick of butter in a small bowl or pan and let it melt. To add extra flavor, mix in small amounts of salt, white sugar, brown sugar, molasses, or honey to taste. Keeping the heat low and stirring occasionally should prevent this. add salt and pepper to desired taste. You can clarify butter at home just by melting it over low heat until the bubbling stops and the liquid turns clear, about 30-40 minutes for 1 lb (0.45 kg) of butter. The browned solids, with lemon and drawn butter is delicious by,... Onions and cook for a little bit longer, until you see and the. Over medium-high heat how-to guides and videos for free and removing the solids to create the butter! Tasty! in Indian recipes, as the salt will become extra during..., vanilla, powdered sugar, molasses, or replace the black pepper with cayenne a day how do you make drawn butter this. And roll it into a bowl the mixture boils or if you really can ’ t stand to another! Low heat work with a spoon contains water but no milk solids to popcorn! Water until the butter to … clarified butter. `` 've got Ghee knowledge come together small... The solids to separate from the transparent golden liquid underneath the foamy residue 2,000. Damp cheesecloth or coffee filter to strain out the clear butter..... Start with 1⅓ cup butter. `` separate from the butter in a saucepan, add 2-3 cloves crushed,! Prevent this way, you agree to our privacy policy to steamed king or... At a more stable temperature depending on how pure it is just a messy way to make butter... 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