Cheers! As they boil, the steam passes to … 'theme': 'dark', // dark, light Most people do dilute it with water although some drink it only with ice. (Say Tamam!,tah-MAHM, “okay,” when the waiter has poured enough water and/or ice.). }); blue07. Ouzo usually has a lower ABV of approximately 25-35%. The traditional tipple is raki, a strong aniseed based spirit, which is sometimes known as lion's milk. var youtube_single_player_22; 'fs': 1, While sipping rakı and nibbling meze, there’s good conversation, much humor, and many toasts to your companions’ health (Afiyet olsun!) Some people drink raki straight (it’s then served with chilled water in a separate glass and referred to as sek); but most drink it mixed with chilled water in which case it turns cloudy. Do drink it accompanied by a small plate or two of mezedes– the Greek version of tapas. var w=document.getElementById("youtube_single_player_container_23").offsetWidth; A well known raki is Yeni Raki. The drink is created by combining Cretan raki with honey (Melo) and adding spices like cinnamon and cloves before drinking it warm. That has definitely been on my mind… I’ll look into it further and see if I can catch someone still making Raki! #youtube_single_player_container_23 .thumbnail_block .play { 'rel': 0, Only the fruit ripe enough to make rakia falls out of the tree, after which it is all collected. artooks Rumrunner Posts: 505 Joined: Mon Mar 13, 2017 5:48 pm. It’s that time of year again! filtering the end product of Raki and then testing the alcohol percentage – making sure it’s perfect. You want to make sure that you do not boil it otherwise there will be loss of the alcohol. }); How to drink raki. var w=640; (Find details of the Raki Giveaway at the bottom of this post!). Many people like anise-flavoured raki. The word is the combination of raki (Cretan distilled drink also known as tsikoudia-not to be confused with the Turkish raki) and meli (honey). Being created in the 18th century, the drink was constantly improved and reached its top form in the following century. Raki is not easy to make alone and in home. Choose from 25 drink recipes containing Ouzo. Some people drink raki straight (it’s then served with chilled water in a separate glass and referred to as sek); but most drink it mixed with chilled water in which case it turns cloudy. The sweeter the fruits, the larger the yield. 'modestbranding': 1, Our step-by-step articles will introduce you to all kinds of new beverage recipes, from ginger water to unicorn frappucinos. 3. Above, a kadeh (drink glass) of lion’s milk kept chilled in a silver ice collar, ready to be sipped while eating kebap. } Raki is always consumed with chilled water -- although some raki drinkers say ice diminishes the flavor of the drink. 'theme': 'dark', // dark, light aguardiente, pisco, grappa, palinka etc. youtube_single_player_22.playVideo(); It is made from tsipouro, sugar and spices but contains more spices than rakomelo and is served at room temperature. Fascinating! document.getElementById("youtube_single_player_container_23").style.height=w*0.56+"px"; position:absolute; } but the two essentials are salty white sheeps’-milk cheese (beyaz peynir) and sweet yellow melon(kavun). Indeed, every bar, restaurant, or even rest stop serves the stuff for as little as 40 cents a glass. Turkish Rakia is basically Ouzo or Sambuca. Raki (definite Albanian form: rakia) (a type of rakia) is a traditional drink in Albania. There is the pot, the lid and a pipe, used for the transfer of the steam. He showed us how to drink it. The famous is drink is made by combining Raki, a grape flavoured brandy with honey and warm spices like cardamom, cinnamon and local herbs. Good stuff! Finally pour the lime juice carefully over the mixture and serve. Contrary to belief, Raki is tested and “regulated” for its alcohol content; however it really just depends on a little pipette and gauge to tell you the alcohol percentage. How to Drink Turkish Rakı. filling up the Kazani with a new grape mixture, filling it up a little more, (that’s a whole lotta grape!). We'll assume you're ok with this, but you can opt-out if you wish. At restaurants you can let the waiter know how much for a stronger or weaker drink. Add about 1 cup of lemon lime soda (I personally prefer a sugarless one, but there so many options in the market that you can pick based on your preference). Most people do dilute it with water although some drink it only with ice. this family gathering to celebrate Dormition Day. This is a drink that is usually served warm. After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. tag.src = "https://www.youtube.com/iframe_api"; Why Boating Around the Akrotiri Cape in Greece is a Must, Welcome to Paleochora! ythw23(); // 'cc_load_policy': 1, // forces closed captions on Step 4: When the mixture cools, add a ½ teaspoon of pectic enzyme and yeast. It takes about 3 to 4 men to operate and produce Raki. Raki or Tsikoudia as Cretans call it to separate the spirit drink they make from the one produced in other parts of Greece or neighboring countries (think Turkey), can be offered from the late morning until the early next morning. You can either serve it hot or chill it … Report inappropriate content . For many generations rakia has been made in the Bulgarian villages, just like its younger sibling - wine. Note the double-layered glass with icebetween the outer and inner glass to keep the cocktail chilled. The secret is to only drink ouzo or raki and not mixt it with before or after beer or wine. if(jQuery("#youtube_single_player_container_23").parent().width()