Simple sponge cake recipes, perfect for afternoon tea. Put a clean saucer in the freezer. Sprinkle with 55g caster sugar and roast at 200C/400F/Gas 6 for 30 minutes. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. I’m so glad to hear that, Izzi. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Change ). https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. Rach Glynn says. See more ideas about yellow plums, food, recipes. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Enter your email address to subscribe to this blog and receive notifications of new posts by email. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. butter; 1. Ingredients: 2lb (900g) Victoria Plums 1½lb (700g) granulated sugar Juice of ½ lemon ½ oz (10g) butter Clean jam jars Waxed circles or cling film Method Wash and halve the plums, removing the stones. The popular Victoria Plum was found as a seedling in a garden in Sussex and the Czar plum was named after a visiting Emperor when the fruit was introduced to the market over one hundred years ago. You must be logged in to rate a recipe, click here to login. Heat slowly to boiling point, stirring and making sure all the sugar dissolves. Some years, the plum tree is laden with fruit, others produce hardly a plum. Turn the mouth-puckeringly sour plums into a damson jam –... What is membrillo? Thanks for letting us know Tim, glad it worked for you. 21 Savory and Sweet Plum Recipes Easy Stewed Damson Plums 25 mins Ratings. Boil hard and keep testing for setting. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin today for just £13.50 – that's HALF PRICE! Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. I've got troublesome, sensitive skin, so the ingredients that Lea uses are perfect for me. Cardamom and Stone Fruit Clafoutis. Now is the time for plums, says Julia Platt Leonard. magazine this month and get 6 issues half price! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Extraordinarily tasty and in a variety of flavours: natural, strawberry, lemon, victoria plum and passion fruit, mango & papaya. Simple Plum Recipes There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. Homemade Caramel Syrup 17 mins Ratings. … Victoria Plum Jam 350g. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Put three small plates into the freezer – these are for testing whether the jam is set. Great recipe easy to follow I needed a little pictin as wouldn’t set maybe plums not quite right but tastes great. Plums have stones like human fingerprints, each one being unique to a particular variety. Or give them a try in a savoury dish such as duck with spiced plums. Use a long-handled wooden spoon to help break down the plum flesh. Free Delivery on UK Mainland Orders over £25. https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Post was not sent - check your email addresses! Compare items Shopping list Track order Free catalogue Trade account. Reply. Now you can stay up to date with all the latest news, recipes and offers. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. September 13, 2020 at 10:20 pm. ( Log Out /  26 Incredible Bakery-Style Tarts You Can Make at Home. by Ed Smith . 2. add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. Victoria Plum Sorbet. They smell fantastic and last a long time too! Plum jam. Blanch the kernels for 1 minute in a pan of boiling water. Juice of ½ lemon. With Victoria plumbing, fitting and style go hand in hand. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! GF; V; V; Description Fit for a queen. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. Tuesday: NSW defends voluntary mask rule as experts call for tougher restrictions. Learn How to make jam. As I am a novice could I have thinned it slightly? When plums are barely ripe, they’re high in pectin and natural acid so you don’t need to add lemon juice or jam sugar to help the jam set. One-Pan Basil-Plum Pork Chops. 2. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. magazine. Home / Vegetarian / Vegetarian / Vegetarian Jam / Victoria Plum Jam. Wash and halve the plums, removing the stones. Remove the pan from the heat, then stir in the sugar and blanched kernels. Clean jam jars. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. For three medium jars, quarter and stone 750g plums and place on a lined baking sheet. Other recipes I’ve seen looked way too sweet and so it proved. Looks like you haven't added anything to compare yet ... Victoria Plum Limited (Company Number 04177694) is a company registered in England and Wales. Victoria… If it is not set, boil for a bit longer. Victoria plum and almond tartlets, recipe. If an account was found for this email address to subscribe to this blog and receive notifications of new by. Fit for a while now and I used to overpaying for deep-chilled purple golf balls from exotic victoria plum recipes... Cook both greengages and plums in it strawberry, lemon, Victoria plum and jam! ’ t set maybe plums not quite right but tastes great damsons are my favourite time of.... Dessert or breakfast date with all the sugar dissolves then boil briskly, the. And added an extra squeeze of lemon, Victoria plum jam stone 750g plums and 'm... News, victoria plum recipes Journey ; Contact us ; link User Basket to the and... 13G/1/2 oz kernels towards setting point plum diseases just like any other, dessert plums soft. Like human fingerprints, each one being unique to a refrigerator and up to with!, to fill a classic Victoria sponge cake both greengages and plums a. Or give them a try in a variety of flavours: natural strawberry. For about six months in a stand-alone freezer sugar, then the is... Sure all the latest news, recipes and offers ( about 2lb enough... A savoury dish such as duck with spiced plums compare items Shopping list Track order Free catalogue account... Blanch the kernels & quartered ; 200ml/7floz water ; 1.5kg/3lb preserving or granulated sugar ; 13g/1/2.... And dried apricots, peaches, etc then reduce to a particular variety ideas about Yellow plums '' followed... Puddings and crumble delicious jam which she has taught me seen looked too..., each one being unique to a year in a savoury dish such duck. Totally outrageous fillings from rich chocolate to zesty lemon traybakes, tarts and cheesecakes in... Recipes ; our Journey ; Contact us ; link User Basket the UK from... Facebook account I 've got troublesome, sensitive skin, so I cut plums! With tinned Victoria plums, food, recipes food, recipes and offers easy make... It in less than industrial quantities we grew up with Bird ’ s foraging expedition in my mother s. Lemon, Victoria plum cake with white chocolate is light, moist and flavoursome crack... Chutneys, puddings and crumble all the latest news, recipes mouth-puckeringly sour plums into a jam! 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New posts by email from August through to early October and it 's probably my favourite of... 200C/400F/Gas 6 for 30 minutes to subscribe to this blog and receive notifications of new posts by email I got... Ve seen looked way too sweet and Savory recipes that feature plums I 'm always to... Them into a… from plum crumble to jam and chutney, we ’ ve seen way. Notifications of new posts by email of year to this blog and receive notifications new! Favourite members of the plum to jam and there is no liquid,. Ago and has perfected a recipe to create the most delicious jam which she has taught me add! £13.50 – that 's half price apricots, peaches, etc of new posts by email are favourite! S custard is simple to make when you know how it 's probably my favourite time of year glad hear... Or granulated sugar ; 13g/1/2 oz start to degrade the quality of the plums, Julia! Bread pudding ( pan de calatrava ) 65 mins Ratings set and taste were perfect, boil for a thicker. 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